Telur Balado: Spicy Indonesian Eggs
Introduction
Telur Balado is a beloved Indonesian dish that showcases the simple yet flavorful combination of boiled eggs enveloped in a spicy chili sauce. This dish is not only a staple in Indonesian households but also a favorite for festive occasions and gatherings. The contrast between the soft, creamy eggs and the rich, spicy sauce creates a delightful experience for the palate. Perfectly suited for rice accompaniment, Telur Balado is a dish that embodies the warmth and vibrancy of Indonesian cuisine.
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken eggs | 1 kg |
| Red curly chilies | To taste |
| Garlic | 10 cloves |
| Shallots | 6 pieces |
| Candlenuts | To taste |
| Salt | To taste |
| Sugar | To taste |
| Masako (chicken seasoning) | To taste |
| Cooking oil | As needed for frying |
Nutritional Information (per serving, serves approx. 4)
| Nutrient | Amount |
|---|---|
| Calories | 200 kcal |
| Protein | 12 g |
| Carbohydrates | 5 g |
| Fat | 15 g |
| Sodium | 200 mg |
Instructions
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Boil the Eggs: Begin by placing the chicken eggs in a pot and covering them with cold water. Bring the water to a boil and let the eggs cook for about 10 to 15 minutes until they are hard-boiled. Once done, remove them from the heat, drain the hot water, and let them cool before peeling.
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Fry the Eggs: In a large frying pan, heat cooking oil over high heat until it is sizzling. Carefully add the peeled eggs and fry them for about 1 to 2 minutes until they acquire a light golden color. This step adds texture and flavor to the eggs.
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Prepare the Spice Blend: While the eggs are frying, prepare the spice mixture. In a blender, combine the red curly chilies, garlic, shallots, and candlenuts. Blend until smooth and well-combined to form a vibrant spice paste.
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Cook the Spice Mixture: Transfer the blended spice mixture to the frying pan (ensure the oil is still hot) and sauté over medium heat. Stir continuously until the mixture becomes fragrant and aromatic, allowing the flavors to meld beautifully.
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Season the Mixture: Add 2 to 3 tablespoons of cooking oil to the spice blend, followed by sugar, salt, and Masako seasoning to enhance the taste. Adjust the seasoning according to your preference, ensuring a balanced flavor profile.
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Combine the Eggs and Sauce: Gently place the fried eggs into the pan with the spice mixture. Toss them delicately, ensuring that the eggs are well-coated in the sauce.
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Let it Simmer: Cover the pan and allow the eggs to simmer in the sauce for about 20 to 25 minutes. This step allows the eggs to absorb the spicy flavors, creating a deliciously rich dish.
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Serve: Once the time is up, remove the lid, and give the dish a final stir. Serve your Telur Balado hot, alongside steamed rice, and enjoy the explosion of flavors.
Conclusion
Telur Balado is a delightful dish that brings the heart of Indonesian cuisine to your table, offering a perfect balance of heat and flavor that tantalizes the taste buds. Its simple preparation makes it accessible for cooks of all skill levels, while the depth of flavor guarantees a dish that will be cherished by family and friends alike. Enjoy this spicy delicacy as part of a larger feast or as a satisfying meal on its own.
