Pickled Peaches Recipe
Description:
Indulge in a nostalgic treat with these Pickled Peaches, a delightful recipe cherished since childhood. This fruity concoction is not only mouthwatering but also boasts health benefits, making it a perfect choice for those seeking a delicious and nutritious snack. Prepare to be transported back in time with every delightful bite!
Recipe Information:
- Cook Time: 45 minutes
- Prep Time: 15 minutes
- Total Time: 1 hour
- Category: Fruit
- Keywords: Low Protein, Vegan, Low Cholesterol, Healthy, Summer, < 60 Mins, Canning
- Yield: Approximately 2 quarts
Nutritional Information (per serving):
- Calories: 3252.1
- Fat Content: 4.2g
- Saturated Fat Content: 0.5g
- Cholesterol Content: 0mg
- Sodium Content: 29.8mg
- Carbohydrate Content: 812.8g
- Fiber Content: 21.9g
- Sugar Content: 790.7g
- Protein Content: 12.9g
Ingredients:
- 6 cups sugar
- 6 3/4 cups white vinegar
- 3 1/2 cinnamon sticks
- 4 cloves
- 1 teaspoon ground ginger
- 6 ripe peaches
Instructions:
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Prepare Syrup: In a large saucepan (6 to 8 quarts), combine the sugar and white vinegar. Stir well until the sugar is completely dissolved.
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Boil Syrup: Place the saucepan over medium-high heat and bring the mixture to a boil. Stir occasionally to ensure the sugar is evenly distributed. Allow it to boil for approximately 5 minutes.
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Infuse Spices: While the syrup is boiling, prepare the spices. Place the cinnamon sticks, cloves, and ground ginger in a spice bag or wrap them in cheesecloth, creating a spice bundle.
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Add Peaches: Once the syrup has boiled for 5 minutes, carefully add the spice bag and ripe peaches to the saucepan. Ensure the peaches are fully submerged in the syrup.
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Simmer Peaches: Reduce the heat to low and simmer the peaches in the syrup for about 5 to 10 minutes. Be careful not to overcook them; they should be tender but still firm. Gently stir the peaches occasionally to cook them evenly on all sides.
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Let Stand: Cover the saucepan and remove it from the heat. Allow the peaches to stand in the syrup at room temperature for 12 to 18 hours. During this time, gently stir the peaches 2 or 3 times to ensure they are evenly infused with flavor.
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Reheat and Prepare Jars: After the standing period, return the saucepan to the stove and bring the peaches and syrup to a boil. Once boiling, remove the spice bag and discard it. If any foam forms on the surface, skim it off with a spoon.
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Prepare Jars: While the peaches are boiling, prepare your canning jars. Wash them thoroughly with hot, soapy water, and sterilize them by boiling in hot water or using a dishwasher.
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Fill Jars: Once sterilized, carefully fill the hot pint or quart jars with the peach mixture, leaving about 1/2 inch of headspace at the top.
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Remove Air Bubbles: Use a non-metallic utensil, such as a spatula or wooden skewer, to gently remove any trapped air bubbles from the jars. This step ensures proper sealing.
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Seal Jars: Wipe the rims of the jars clean with a damp cloth to remove any residue. Place the lids on the jars and screw the bands on firmly, but not too tightly.
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Process Jars: Place the filled jars in a boiling water canner, ensuring they are fully submerged in water. Process the jars for 25 minutes for quarts or 20 minutes for pints, adjusting for altitude as needed.
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Cool and Store: After processing, carefully remove the jars from the canner and place them on a clean towel to cool. As they cool, you may hear the lids “pop,” indicating a successful seal. Allow the jars to cool completely before storing them in a cool, dark place.
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Enjoy: Once cooled and sealed, your homemade pickled peaches are ready to enjoy! Serve them as a tasty snack, a unique addition to salads, or alongside your favorite main dishes. These flavorful treats are sure to delight your taste buds and evoke fond memories of summers past.
Notes:
- Pickled peaches can be stored in a cool, dark place for up to one year. Once opened, refrigerate any remaining peaches and consume them within a few weeks.
- Experiment with different spices and flavorings, such as star anise or cardamom, to customize the recipe to your taste preferences.
- Share the joy of homemade pickled peaches with friends and family by gifting them jars of this delightful treat. They’re perfect for special occasions or as a thoughtful gesture any time of year.
