Beer Poached Halibut Recipe 🍺🐟

Are you in the mood for a delicious, low-carb dish that’s ready in under 30 minutes? Look no further than this tantalizing Beer Poached Halibut recipe from lovewithrecipes.com! With a combination of savory flavors and succulent halibut, this dish is sure to become a favorite in your kitchen. Let’s dive into the culinary adventure and create a delightful meal that’s perfect for any occasion!

Ingredients:

Instructions:

Preparation Time: 10 minutes

Cooking Time: 15 minutes

Total Time: 25 minutes

1. Prepare the Skillet: Place the halibut steaks in one layer in a skillet with a lid.

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2. Add Ingredients: Pour in the beer and vegetable broth. Add the chopped carrots, celery, and bay leaf to the skillet.

3. Bring to a Boil: Cover the skillet and bring the liquid to a boil over medium-high heat. Once boiling, reduce the heat to low and let it simmer for 1 minute.

4. Strain the Liquid: Carefully strain off 1 cup of the poaching liquid from the skillet.

5. Finish Cooking the Halibut: Put the lid back on the skillet, remove it from the heat source, and allow the fish to finish cooking for 5-10 minutes, depending on the thickness of the halibut. The steam inside the skillet will gently cook the fish to perfection.

6. Reduce the Liquid: Meanwhile, bring the strained cup of liquid to a boil in a separate saucepan. Reduce the heat and let it simmer uncovered until the liquid is reduced to approximately 1/3 cup.

7. Add Onions and Butter: Once the liquid has reduced, add the sliced red onions to the saucepan. Whisk in the butter until it’s fully incorporated into the sauce.

8. Serve and Enjoy: Carefully remove the halibut steaks from the skillet. They should be opaque and flake easily when touched with a fork. Serve the luscious sauce over the halibut steaks and delight in the incredible flavors!

Nutritional Information (Per Serving):

• Calories: 403.5
• Fat Content: 21.7g
• Saturated Fat Content: 11.6g
• Cholesterol Content: 101.2mg
• Sodium Content: 328mg
• Carbohydrate Content: 6.8g
• Fiber Content: 0.9g
• Sugar Content: 1.7g
• Protein Content: 37.9g

Recipe Notes:

• Halibut Selection: Ensure your halibut steaks are fresh and of high quality for the best flavor and texture.
• Thickness of Halibut: Adjust the cooking time according to the thickness of your halibut steaks to ensure they are perfectly cooked.
• Serving Suggestions: Pair this delectable dish with your favorite side dishes, such as roasted vegetables or a fresh salad, for a complete meal experience.

Indulge in the savory goodness of Beer Poached Halibut, a dish that combines simplicity with elegance for a dining experience that’s truly unforgettable! Whether you’re cooking for a special occasion or a cozy dinner at home, this recipe is bound to impress. Enjoy every flavorful bite and savor the culinary masterpiece you’ve created! 🍽✨