Savorful Beer-Infused Halibut Delight 🍺🐟
Beer Poached Halibut Recipe 🍺🐟
Are you in the mood for a delicious, low-carb dish that’s ready in under 30 minutes? Look no further than this tantalizing Beer Poached Halibut recipe from lovewithrecipes.com! With a combination of savory flavors and succulent halibut, this dish is sure to become a favorite in your kitchen. Let’s dive into the culinary adventure and create a delightful meal that’s perfect for any occasion!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 6 | Beer |
| 4 cups | Vegetable broth |
| 1/4 cup | Carrot, chopped |
| 1/4 cup | Celery, chopped |
| 1 | Bay leaf |
| – | Halibut steaks |
| 2 | Red onion, sliced |
| 1/4 cup | Butter |
Instructions:
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
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Prepare the Skillet: Place the halibut steaks in one layer in a skillet with a lid.
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Add Ingredients: Pour in the beer and vegetable broth. Add the chopped carrots, celery, and bay leaf to the skillet.
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Bring to a Boil: Cover the skillet and bring the liquid to a boil over medium-high heat. Once boiling, reduce the heat to low and let it simmer for 1 minute.
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Strain the Liquid: Carefully strain off 1 cup of the poaching liquid from the skillet.
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Finish Cooking the Halibut: Put the lid back on the skillet, remove it from the heat source, and allow the fish to finish cooking for 5-10 minutes, depending on the thickness of the halibut. The steam inside the skillet will gently cook the fish to perfection.
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Reduce the Liquid: Meanwhile, bring the strained cup of liquid to a boil in a separate saucepan. Reduce the heat and let it simmer uncovered until the liquid is reduced to approximately 1/3 cup.
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Add Onions and Butter: Once the liquid has reduced, add the sliced red onions to the saucepan. Whisk in the butter until it’s fully incorporated into the sauce.
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Serve and Enjoy: Carefully remove the halibut steaks from the skillet. They should be opaque and flake easily when touched with a fork. Serve the luscious sauce over the halibut steaks and delight in the incredible flavors!
Nutritional Information (Per Serving):
- Calories: 403.5
- Fat Content: 21.7g
- Saturated Fat Content: 11.6g
- Cholesterol Content: 101.2mg
- Sodium Content: 328mg
- Carbohydrate Content: 6.8g
- Fiber Content: 0.9g
- Sugar Content: 1.7g
- Protein Content: 37.9g
Recipe Notes:
- Halibut Selection: Ensure your halibut steaks are fresh and of high quality for the best flavor and texture.
- Thickness of Halibut: Adjust the cooking time according to the thickness of your halibut steaks to ensure they are perfectly cooked.
- Serving Suggestions: Pair this delectable dish with your favorite side dishes, such as roasted vegetables or a fresh salad, for a complete meal experience.
Indulge in the savory goodness of Beer Poached Halibut, a dish that combines simplicity with elegance for a dining experience that’s truly unforgettable! Whether you’re cooking for a special occasion or a cozy dinner at home, this recipe is bound to impress. Enjoy every flavorful bite and savor the culinary masterpiece you’ve created! 🍽✨
