Cabbage for Those Who Dislike Cabbage 🥬
Overview:
If you’ve been wary of cabbage, fearing its blandness, this recipe is here to change your mind! This dish transforms ordinary cabbage into a delightful treat that even the staunchest cabbage critic won’t be able to resist. With a hint of sweetness, a touch of acidity, and the comforting flavors of garlic and butter, this recipe elevates cabbage to a whole new level of deliciousness. Perfect for a quick family dinner or a potluck contribution, this Canadian-inspired dish is not only tasty but also easy on the wallet and friendly for kids. Let’s dive into the flavorful world of cabbage magic!
- Total Time: 40 minutes
- Preparation Time: 15 minutes
- Cooking Time: 25 minutes
- Servings: Flexible, depending on appetite 🍽️
Ingredients:
- 2 tablespoons butter 🧈
- 1 tablespoon margarine
- 8 tablespoons canola oil
- 1 head of green cabbage, thinly sliced 🥬
- 3-4 garlic cloves, minced
- 1 tablespoon brown sugar
- 1 tablespoon red wine vinegar 🍷
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions:
| Step | Description |
|---|---|
| 1 | In a large skillet, heat the butter and canola oil over medium heat until the butter is melted and the oil is shimmering. |
| 2 | Add the thinly sliced cabbage and minced garlic to the skillet, along with the brown sugar. Stir to combine, ensuring the cabbage is evenly coated in the buttery mixture. |
| 3 | Sauté the cabbage mixture for about 5 minutes, or until the cabbage begins to soften and becomes limp. Stir occasionally to prevent sticking or burning. |
| 4 | Reduce the heat to medium-low to prevent the garlic from burning, and stir in the red wine vinegar. This adds a delightful tanginess to the dish, balancing out the sweetness of the cabbage and brown sugar. |
| 5 | Allow the cabbage to cook gently for approximately 20 minutes, stirring frequently to prevent sticking and ensure even cooking. Taste the cabbage occasionally, and if it’s still too crunchy for your liking, continue to cook for a few more minutes until it reaches your desired tenderness. |
| 6 | Once the cabbage is cooked to perfection, season it generously with salt and freshly ground black pepper, adjusting to taste. Stir well to distribute the seasoning evenly throughout the dish. |
| 7 | Serve the cabbage hot as a side dish or as a main course alongside your favorite protein. Enjoy the savory-sweet flavors and the tender texture that will surely convert even the most skeptical cabbage haters! |
Nutritional Information:
- Calories: 89.3 per serving
- Fat: 6.3g
- Saturated Fat: 2.6g
- Cholesterol: 10.2mg
- Sodium: 51.7mg
- Carbohydrates: 8.2g
- Fiber: 2.4g
- Sugar: 5.2g
- Protein: 1.3g
Recipe Notes:
- Customization: Feel free to customize this recipe to suit your taste preferences. You can add a splash of lemon juice for extra acidity or sprinkle some toasted nuts for added crunch.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving.
- Variations: Experiment with different types of cabbage, such as savoy or red cabbage, for a colorful twist on this dish. You can also add diced apples or onions for additional flavor and texture.
- Allergy Information: If you have allergies or dietary restrictions, always check the ingredient labels to ensure that the products you use are safe for your consumption. Substitutions can be made as needed to accommodate allergies or preferences.
