Hingle Pot Pie Recipe 🥧

Introduction:

Indulge in the heartwarming flavors of a classic Hingle Pot Pie, a wholesome dish that perfectly balances tender chicken, hearty vegetables, and delectable homemade noodles. This recipe, passed down through generations, embodies comfort and nourishment. Let’s dive into crafting this culinary masterpiece!

• Name: Hingle Pot Pie
• Cook Time: 30 minutes
• Prep Time: 1 hour
• Total Time: 1 hour and 30 minutes
• Calories: 829.4 per serving
• Fat Content: 26.5g
• Saturated Fat Content: 9.6g
• Cholesterol Content: 193.3mg
• Sodium Content: 575.5mg
• Carbohydrate Content: 107.1g
• Fiber Content: 14.4g
• Sugar Content: 13.6g
• Protein Content: 40.2g
• Recipe Category: Savory Pies
• Keywords: Stew, One Dish Meal, Chicken, Poultry, Meat, Healthy, Weeknight, < 4 Hours

Ingredients:

• 1 whole chicken
• 2 large potatoes
• 12 carrots
• 2 cups peas
• 2 tablespoons chopped parsley
• 2 tablespoons butter
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 2 eggs
• Milk (as needed)

Instructions:

1. Cook Chicken: Begin by cooking the whole chicken until tender. Place it in a pot with enough salted water to cover it well throughout the cooking process.

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2. Prepare Noodles: While the chicken is cooking, it’s time to prepare the noodles. In a bowl, blend the butter with the flour until it resembles coarse crumbs.

3. Make Dough: Add the salt and eggs to the mixture. Gradually add just enough tablespoons of milk to make a very stiff dough, similar to pie pastry.

4. Roll Out Dough: Roll out the dough as thinly as possible on a floured board. Let it stand for at least half an hour to allow it to rest.

5. Cut into Squares: Once rested, cut the dough into 1 1/2-inch squares using a knife.

6. Layer Ingredients: In a large kettle, layer the ingredients as follows:

   • Start with a layer of potatoes at the bottom.
   • Follow with a layer of the prepared noodle-dumplings.
   • Add a layer of carrots, peas, and sprinkle with salt, pepper, and chopped parsley.
   • Continue layering with chicken until all the vegetables and chicken have been used, with the top layer being noodles.

7. Add Broth: Pour boiling chicken broth over the layered ingredients, ensuring everything is well-covered.

8. Simmer: Cover the kettle tightly and allow the pot pie to simmer for approximately 20 minutes. Avoid uncovering during this time to retain the flavors.

9. Serve: Once done, carefully pour the Hingle Pot Pie into a beautiful serving bowl. This humble yet exquisite Old Mennonite dish is fit for royalty, though any lucky diner will appreciate its comforting flavors.

Serving Suggestions:

• Garnish with additional chopped parsley for a fresh burst of flavor.
• Serve alongside a crisp green salad or steamed vegetables for a balanced meal.
• Pair with a crusty bread roll to soak up the delicious broth.

Conclusion:

The Hingle Pot Pie is not just a meal but a journey through tradition and taste. With its layers of tender chicken, wholesome vegetables, and homemade noodles, it’s a dish that brings warmth to any table. Whether enjoyed on a cozy weeknight or shared with loved ones on special occasions, this recipe promises satisfaction and nourishment. Embrace the culinary heritage and savor each delightful bite of this timeless classic.