Uncle Bill’s Tomato Salsa Recipe 🍅
Description:
Uncle Bill’s version of Tomato Salsa is a delightful recipe that has stood the test of time for over 30 years. It offers a perfect blend of flavors and can be adjusted to suit your spice preferences. Whether you’re a salsa aficionado or new to homemade sauces, this recipe promises a satisfying culinary adventure.
- Cook Time: 20 minutes
- Prep Time: 25 minutes
- Total Time: 45 minutes
- Yield: 4 pint jars
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Roma tomatoes |
| 4 | Garlic cloves |
| 2 | Red onion |
| 1 | Green pepper |
| 1 | Fresh cilantro |
| 1 | Fresh basil |
| 1/2 | Fresh parsley |
| 1/2 | Wine vinegar |
| 1/4 | Limes |
| 1/4 | Lemon juice |
| 1 | Ground cumin |
| 1/2 | Liquid honey |
Nutritional Information (per serving):
- Calories: 155.6
- Fat: 1.1g
- Saturated Fat: 0.2g
- Cholesterol: 0mg
- Sodium: 26.4mg
- Carbohydrates: 36.1g
- Fiber: 6.9g
- Sugar: 26.6g
- Protein: 4.8g
Instructions:
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Blanch the Tomatoes: Begin by bringing a large pot of water to a rolling boil. Submerge the Roma tomatoes in the boiling water and scald them for approximately 2 minutes.
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Cool and Peel: Drain the tomatoes and immediately transfer them to a bowl of cold water with ice cubes. Let them sit for a few minutes before removing the skins and discarding them. Also, remove the stem core and discard.
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Prepare the Ingredients: Cut the tomatoes into small chunks. Chop the garlic cloves, red onion, green pepper, and sweet red pepper. Finely chop the fresh cilantro, basil, and parsley.
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Cooking the Salsa: In a large cooking pot, combine the chopped tomatoes, garlic, red onion, green pepper, sweet red pepper, cilantro, basil, parsley, wine vinegar, lemon juice, ground cumin, and liquid honey. Bring the mixture to a boil.
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Simmer and Adjust: Reduce the heat to medium-high and let the mixture simmer for about 5 minutes, stirring frequently. Adjust the spices and jalapeno peppers according to your taste preferences.
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Prepare the Jars: Wash the pint-size canning jars thoroughly with soap and water, then rinse them in hot water. Preheat your oven to 300°F (150°C) and place the washed jars upside down on the oven rack. Heat them for 15 minutes to sterilize.
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Prepare the Lids: Boil the snap lids in water for about 5 minutes to sterilize them.
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Fill and Seal: Fill the sterilized jars with the salsa mixture, leaving about 1/4 inch of headspace at the top. Use a rubber spatula to remove any air bubbles and adjust the headspace if needed. Wipe the jar rims clean to remove any stickiness.
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Canning Process: Place the snap lids on the jars and screw the bands on finger-tight. Prepare a canner and bring water to a boil. Place the jars in the canner rack and immerse them in the boiling water. Process for 10 minutes.
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Cool and Store: Carefully remove the jars from the canner and place them on a towel. Cover them with another towel and let them cool. The jars are sealed when the lids “pop” and become concave. Wipe the jars clean, label them, and store them in a cool, dry place.
Uncle Bill’s Tomato Salsa is now ready to enjoy or share with friends and family. This versatile salsa is perfect for dipping with tortilla chips, topping tacos, or enhancing your favorite dishes. Enjoy the fresh flavors and homemade goodness! 🌶️🍅
