All Purpose Marinade Recipe
🕒 Prep Time: 10 minutes
🍽️ Servings: 6
Ingredients:
- 3 cups dry white wine
- 1/2 teaspoon cayenne pepper
- 1 tablespoon onion powder
- 1/2 cup soy sauce
- 1/2 tablespoon garlic powder
Instructions:
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Mix Ingredients: In a mixing bowl, combine the dry white wine, cayenne pepper, onion powder, soy sauce, and garlic powder.
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Marinate Meat: Place your choice of meat – whether it’s beef, pork, chicken, or game – in a shallow dish or a resealable plastic bag. Pour the marinade over the meat, ensuring it’s evenly coated. Seal the bag or cover the dish and refrigerate for 3 to 6 hours. This allows the flavors to infuse and tenderize the meat.
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Basting Sauce: Once the meat has marinated, you can use the marinade as a basting sauce while grilling. This adds an extra layer of flavor and keeps the meat moist and succulent during cooking.
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Grill: Preheat your grill to medium-high heat. Remove the meat from the marinade and discard any excess marinade. Grill the meat to your desired level of doneness, basting with the reserved marinade throughout the cooking process.
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Serve: Once the meat is cooked to perfection, transfer it to a serving platter and let it rest for a few minutes before slicing. Serve hot and enjoy the flavorful results of this versatile all-purpose marinade!
Nutritional Information (Per Serving):
- Calories: 114.7
- Fat Content: 0.1g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 1346.8mg
- Carbohydrate Content: 5g
- Fiber Content: 0.3g
- Sugar Content: 1.8g
- Protein Content: 2.7g
Recipe Notes:
- This all-purpose marinade is not only easy to make but also low in cholesterol and healthy, making it a perfect choice for your next grilling adventure.
- Customize the marinade by adjusting the amount of cayenne pepper to suit your desired level of spiciness.
- For best results, marinate the meat for at least 3 hours, but if you have the time, allowing it to marinate for up to 6 hours will yield even more flavorful results.
- Feel free to experiment with different types of meat and see which one you like best with this versatile marinade. From steaks to chicken breasts, the possibilities are endless!
- Remember to always discard any leftover marinade that has come into contact with raw meat to prevent cross-contamination.
