Introducing the “Four Hour Oven Beef Stew” – a delightful recipe that has been a cherished part of my culinary repertoire for the past six years, a gem passed on to me by my dear sister-in-law. This hearty stew promises to be a comforting and flavorful addition to your kitchen, and I’m confident that you’ll savor every spoonful of this savory creation.
Preparation Time:
- No need to spend precious moments browning the meat; instead, dive straight into the culinary adventure!
Cooking Time:
- A leisurely 3 hours in the oven, allowing the flavors to meld and develop into a symphony of taste.
Total Time:
- 3 hours of anticipation and culinary magic that culminate in a stew worthy of celebration.
Recipe Category:
- Stew, a classic dish that embodies warmth and homely goodness.
Keywords:
- Low Cholesterol, Healthy, Weeknight, Oven, < 4 Hours, Easy – because a good stew should not only be delicious but also cater to your dietary preferences and time constraints.
Ingredients:
- 2 cups of stewing beef, ensuring a succulent and tender base for your stew.
- 2 tablespoons of minute tapioca, adding a subtle thickness to the broth.
- 2 tablespoons of brown sugar, for a touch of sweetness that balances the savory notes.
- 1 cup of diced celery, providing a refreshing crunch and aromatic undertones.
- 1 cup of sliced carrots, vibrant and colorful additions that contribute both texture and flavor.
- 1 cup of peas, delivering a burst of green freshness to the medley.
- 1 teaspoon of salt, harmonizing the various flavors and enhancing the overall taste.
- 2 cups of diced potatoes, hearty chunks that add substance to each spoonful.
- 1 tablespoon of Accent seasoning, elevating the umami profile of the stew.
- 1 finely chopped onion, infusing a robust aroma and depth to the dish.
- 1 cup of tomato juice, offering a tangy and acidic contrast.
- 15 ounces of canned tomatoes, adding a rich tomatoey essence to the stew.
Nutritional Information (per serving):
- Calories: 181.3
- Fat Content: 4g
- Saturated Fat Content: 1.6g
- Cholesterol Content: 48.4mg
- Sodium Content: 929.2mg
- Carbohydrate Content: 18.4g
- Fiber Content: 2.9g
- Sugar Content: 8.9g
- Protein Content: 19.4g
Recipe Servings:
- Perfectly portioned for a generous 12 servings, ensuring there’s plenty to go around.
Recipe Instructions:
-
No Browning Required: The beauty of this recipe lies in its simplicity. Forego the traditional browning of the meat and instead, embrace ease. Combine all the ingredients—stewing beef, minute tapioca, brown sugar, celery, carrots, peas, salt, potatoes, Accent seasoning, onion, tomato juice, and canned tomatoes—in a large casserole or roaster.
-
Into the Oven: Preheat your oven to a gentle 300°F (150°C). Allow the stew to work its magic over the next 4 hours. As the savory aroma wafts through your kitchen, rest assured that a delectable creation is in progress.
-
Customize to Your Heart’s Content: This stew is not just a recipe; it’s a canvas for your culinary expression. Feel free to adjust the ingredient quantities to suit your taste buds. Add a bit more of this, a tad less of that – make it uniquely yours!
In the realm of culinary delights, the “Four Hour Oven Beef Stew” stands as a testament to the joy of simple, heartwarming dishes. With its easy preparation, rich flavors, and flexibility for personalization, this stew is destined to become a cherished staple in your kitchen. Gather your ingredients, preheat that oven, and embark on a journey of gastronomic delight that spans four delightful hours, resulting in a stew that embodies warmth, love, and the joy of good food. 🍲✨
