Recipe Title: Savory 7 Jar Cake
Category: Appetizers
Servings: 8
The Savory 7 Jar Cake is a delightful twist on the classic “7 Jar Cake,” transforming it into a savory version that is perfect for appetizers, picnics, or a light lunch. The combination of rich flavors from provolone, salami, olives, and aromatic herbs creates a moist and flavorful dish that will surely impress your guests. Here’s how to prepare it:
Ingredients:
| Ingredient | Quantity |
|---|---|
| Natural plain yogurt | 1 jar |
| All-purpose flour (00) | 2 jars |
| Cornstarch (Maizena) | 1 jar |
| Whole milk | 1 jar |
| Grana Padano cheese (DOP) | 1 jar |
| Sunflower seed oil | 1 jar |
| Instant yeast for savory recipes | 16g |
| Eggs | 3 |
| Fine salt | 1 pinch |
| Provolone cheese (or scamorza) | 160g |
| Neapolitan salami | 100g |
| Green olives | 80g |
| Thyme | 3 sprigs |
| Marjoram | 3 sprigs |
Preparation Instructions:
-
Prepare the Filling:
- Start by preparing the ingredients for the filling. Peel the salami and cut it into thick slices. Then, chop these slices into cubes.
- Dice the provolone cheese (or scamorza), and if needed, drain the olives. Place all of these ingredients in a bowl and refrigerate until you’re ready to add them to the batter.
- Finely chop the thyme and marjoram, and set them aside.
-
Prepare the Batter:
- In the bowl of a stand mixer, add the yogurt and start mixing with the whisk attachment.
- Crack the eggs and separate the yolks from the whites. Set the egg whites aside.
- Add the egg yolks, a pinch of salt, and one jar of sunflower seed oil to the yogurt. Continue mixing until smooth.
- In a separate bowl, sift 2 jars of all-purpose flour and the packet of instant yeast for savory cakes. Mix them together, then gradually add the sifted dry ingredients to the yogurt mixture, continuing to mix until well combined.
- Add one jar of milk to the batter, and continue mixing until you have a dense, smooth mixture.
-
Incorporate the Filling:
- Once the batter is ready, fold in the prepared filling ingredients. Gently add the diced provolone (or scamorza), drained and pitted olives, and chopped herbs. Use a spatula to mix the filling evenly into the batter, ensuring everything is well combined.
-
Whisk the Egg Whites:
- In a clean bowl, whisk the egg whites that you set aside earlier until they form stiff peaks. This will give the cake a light and fluffy texture.
- Carefully fold the whipped egg whites into the batter. Use a spatula to gently incorporate the egg whites from the bottom up, being careful not to deflate them.
-
Prepare the Pan:
- Grease a 24 cm (9.5-inch) springform cake pan with butter, then smooth the batter into the pan using a spatula.
-
Bake the Cake:
- Preheat your oven to 180°C (350°F) for a static oven. If using a fan-assisted oven, reduce the temperature to 160°C (320°F).
- Bake the savory cake for 35 minutes (25 minutes if using a fan oven), or until the surface is golden and a toothpick inserted in the center comes out clean.
-
Serve and Enjoy:
- Once baked, remove the cake from the oven and let it cool slightly. Serve the Savory 7 Jar Cake warm, either as a savory appetizer or a light meal alongside a fresh salad.
This delicious Savory 7 Jar Cake is a perfect choice for any occasion, whether you are hosting a gathering or simply craving something unique. The combination of cheese, salami, olives, and herbs makes it a flavorful treat that everyone will love.
Enjoy the savory goodness, and don’t forget to check out more mouth-watering recipes on Love with Recipes!
