African Style Chicken with Rice & Almonds
Description:
Experience the delightful fusion of flavors in this African Style Chicken with Rice & Almonds recipe, perfect for family gatherings or special occasions. This dish marries tender chicken with fragrant rice and crunchy almonds, creating a meal that’s both hearty and comforting.
Cook Time: 1 hour 30 minutes
Prep Time: 15 minutes
Total Time: 1 hour 45 minutes
Servings: 6
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | Whole chickens |
| 1 | Water |
| 3 | Onions (chopped) |
| 2-3 | Tablespoons butter |
| 1/2 | Cup margarine |
| 1/2 | Cup raisins |
| 1/4 | Teaspoon salt |
| 1/4 | Teaspoon black pepper |
| 1 1/2 | Cups long grain white rice |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 701.6 |
| Total Fat | 37.5 g |
| Saturated Fat | 10.8 g |
| Cholesterol | 134.9 mg |
| Sodium | 252.3 mg |
| Carbohydrates | 54.6 g |
| Dietary Fiber | 3.1 g |
| Sugars | 10.2 g |
| Protein | 36.2 g |
Instructions
-
Prepare the Chicken:
In a large stockpot or Dutch oven, place the whole chickens and cover them with water, adding one of the chopped onions. Bring the mixture to a vigorous boil. -
Simmer:
Once boiling, reduce the heat to a low simmer, ensuring the water remains just below boiling point. Allow the chicken to cook thoroughly for about 45 minutes. -
Remove Chicken:
Carefully remove the chicken from the pot, reserving the cooking liquid for later use. -
Cool and Shred:
Allow the chicken to cool slightly before removing the skin and bones. Cut the meat into bite-sized pieces and set aside. -
Strain the Broth:
Place a colander in a bowl in the sink, then pour the broth from the pot through the colander to strain it. Measure out 3 cups of the strained broth for the recipe. -
Sauté Onions:
In a large skillet, melt the butter over medium heat and sauté the remaining two chopped onions until they become tender. Once done, use a slotted spoon to remove the onions and set them aside with the chopped chicken. -
Toast Almonds:
In the same skillet, add the almonds and cook on low heat for a few minutes until they turn golden, being careful not to burn them. Once toasted, remove them from the pan and mix them with the chicken and sautéed onions. -
Cooking Options:
- Stovetop Instructions: Add the reserved 3 cups of broth, raisins, salt, and black pepper to the skillet. Bring to a boil, then stir in the rice. Cover, reduce heat, and simmer for about 20 minutes, or until the rice is tender.
- Rice Cooker Instructions: For a simpler method, transfer the contents of the skillet (including the almonds and any remaining butter) into a rice cooker. Add the raw rice, 3 cups of broth, raisins, and seasoning. Stir to combine and cook according to your rice cooker’s instructions.
-
Combine and Serve:
Once the rice is fully cooked, gently fold in the chicken mixture, tossing with a fork to fluff and combine all ingredients evenly. Serve hot, garnished with additional almonds if desired.
Keywords: Chicken, Poultry, Rice, Fruit, Nuts, Meat, African, < 4 Hours
Make this African Style Chicken with Rice & Almonds for a flavorful and satisfying meal that will delight your guests and family alike. Enjoy the rich, comforting taste of Africa right at your dining table!
