Keftedes – Savory Meatballs Recipe 🍽️
Overview:
Indulge in the savory delight of Keftedes, a traditional African-inspired dish that’s bursting with flavor. These savory meatballs are quick and easy to make, perfect for a satisfying meal on busy days. With a combination of ground beef and lamb, seasoned with aromatic spices and fresh herbs, these Keftedes are bound to become a family favorite!
- Total Time: 23 minutes
- Preparation Time: 15 minutes
- Cooking Time: 8 minutes
- Servings: Varies
Ingredients:
- 1/4 onion
- 1 tbsp olive oil
- 4 tsp ground cumin
- 1 tsp salt
- Freshly ground pepper
- Milk (for soaking)
- 4 oz lean ground beef
- 1 oz ground lamb
- 1 garlic clove
- 1/2 cup chopped parsley
- 1 egg
- 1/4 cup dried bread crumbs
- 2-3 slices of bread
- 1 tsp dried oregano
Instructions:
| Step | Description |
|---|---|
| 1 | Heat 1 tablespoon of olive oil in a medium-hot skillet. Saute the finely chopped onion, ground cumin, salt, and pepper until the onion is soft and translucent, for about 8 minutes. |
| 2 | Remove the skillet from the heat and set aside. |
| 3 | In a shallow dish, soak the bread slices in milk. Allow them to soak for a few minutes, then drain any excess milk. |
| 4 | In a large mixing bowl, combine the lean ground beef and ground lamb with the sauteed onion mixture. Add minced garlic, chopped parsley, an egg, and the soaked bread. |
| 5 | Gradually add the dried bread crumbs to the mixture, ensuring it remains moist but not overly wet. Adjust the amount of bread crumbs as needed. |
| 6 | Form the mixture into 1-inch meatballs, rolling them gently between your palms. |
| 7 | Heat the remaining olive oil in the skillet over medium heat. Add the meatballs to the skillet, working in batches if necessary, and fry until they are golden brown and cooked through, approximately 8 minutes. |
| 8 | Once cooked, transfer the meatballs to a plate lined with paper towels to drain any excess oil. |
| 9 | Serve the Keftedes hot, garnished with freshly chopped parsley and a squeeze of lemon juice if desired. Enjoy these flavorful meatballs as a main course or as part of a meze platter. |
Nutritional Information (per serving):
- Calories: 257.7
- Fat: 14.4g
- Saturated Fat: 5.2g
- Cholesterol: 79.3mg
- Sodium: 215.9mg
- Carbohydrates: 16.1g
- Fiber: 1g
- Sugar: 1.9g
- Protein: 15.3g
Tips for Success:
- Make sure to sauté the onion and spices until they are fragrant and the onion is soft for maximum flavor.
- Be mindful not to overmix the meatball mixture, as this can result in dense meatballs.
- Adjust the seasoning according to your taste preferences, adding more salt and pepper if desired.
- Serve the Keftedes with your favorite dipping sauce or alongside a fresh salad and crusty bread for a complete meal.
Enjoy Your Culinary Adventure!
Prepare to tantalize your taste buds with these aromatic Keftedes – savory meatballs that are sure to impress your family and friends. Whether served as an appetizer, main course, or part of a meze platter, these flavorful meatballs are guaranteed to be a hit at any gathering. Embrace the rich flavors of African cuisine with this delightful recipe from lovewithrecipes.com! 🍽️👨🍳
