Broiled African Lamb Skewers Recipe π’
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Servings: 5
Description:
Indulge in the exotic flavors of Africa with these succulent Broiled African Lamb Skewers. Marinated in a tantalizing blend of garlic, olive oil, and spices, these skewers are bursting with savory goodness. Paired with the zesty tang of lemon juice and the earthy sweetness of apricots, every bite is a journey for your taste buds.
Ingredients:
- 2 cloves garlic
- 5 tablespoons olive oil
- 3 teaspoons red pepper flakes
- 1-3 tablespoons dry sherry
- 1/2 leg of lamb, cut into 1-inch chunks
- 1 red onion, cut into chunks
- 2 red bell peppers, cut into chunks
- 20 green olives
- 1/2 cup fresh lemon juice
- Salt and pepper to taste
Instructions:
-
Preheat broiler on high.
-
Marinate the Lamb:
In a large bowl, combine garlic, olive oil, red pepper flakes, and dry sherry. Reserve 2 tablespoons of olive oil. Toss the remaining olive oil with olives, lemon juice, garlic, salt, and pepper. -
Prepare the Ingredients:
Cut the lamb, peppers, and onion into 1-inch chunks. Toss lamb, peppers, onion, and apricots into the marinade. Let it stand for 30 minutes to absorb the flavors. -
Skewer the Ingredients:
Thread all ingredients onto skewers, alternating between lamb, peppers, onions, and apricots. -
Broil the Skewers:
Rest skewers in a shallow dish, pouring any remaining marinade over them. Broil the skewers 3 inches from the heat source, turning once, until they are done to your liking. -
Serve and Enjoy:
Once done, carefully remove the skewers from the broiler. Pull the meat, veggies, and apricots off the skewers, piling them into a large dish. Pour any remaining juices over the meat and serve with some rice and the olive mixture.
Nutritional Information (Per Serving):
- Calories: 693.3
- Fat: 38.9g
- Saturated Fat: 12.5g
- Cholesterol: 121.6mg
- Sodium: 116.1mg
- Carbohydrates: 30.3g
- Fiber: 4.9g
- Sugar: 19.4g
- Protein: 36.2g
Recipe Keywords:
Meat, African, Broil/Grill, Quick, Oven
Recipe Notes:
- For a more intense flavor, marinate the lamb overnight in the refrigerator.
- Feel free to adjust the amount of red pepper flakes and dry sherry according to your taste preferences.
- Serve these delicious skewers with a side of couscous or grilled vegetables for a complete meal.
