Sissylu’s Moo Goo Gai Pan Recipe
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Yield: 4 servings
Ingredients:
- 2 boneless, skinless chicken breasts, cut into 1-inch pieces
- 1/2 teaspoon salt
- 1/2 tablespoon cornstarch
- 1 celery stalk, sliced
- 1 onion, sliced
- 1/2 green bell pepper, cut into strips
- 1/2 cup sliced water chestnuts
- 1 tablespoon soy sauce
- 1/4 cup sliced almonds
- 1 tablespoon vegetable oil
Instructions:
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Prepare Chicken:
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Stir-Fry Chicken:
- Heat vegetable oil in a large skillet or wok over medium-high heat. Add the chicken and stir-fry for about 2 minutes, or until the chicken turns white and is cooked through.
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Add Vegetables:
- Add the celery and onion to the skillet. Continue to cook, stirring frequently, for about 2 minutes until the vegetables begin to soften.
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Incorporate Remaining Ingredients:
- Stir in the green bell pepper, water chestnuts, mushrooms (with their liquid), and soy sauce. Cook for an additional 4 minutes, or until the vegetables are tender and the flavors have melded together.
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Finish and Serve:
- Stir in the sliced almonds. Remove from heat and serve immediately over cooked rice.
Enjoy this delicious and healthy Moo Goo Gai Pan dish, perfect for a quick and flavorful meal!
