Savory Alpine Delight: Bacon & Sausage Dumplings

Sure, let’s delve into the delectable world of Tiroler Speckknödel, also known as Tirolian Bacon Dumplings. These savory delights are a classic dish hailing from the picturesque region of Tyrol in Austria, where hearty comfort food reigns supreme. 🏔️🍽️

Tiroler Speckknödel (Tirolian Bacon Dumplings)

Overview:

• Preparation Time: 50 minutes
• Cooking Time: 1 hour
• Total Time: 1 hour and 50 minutes
• Servings: 8-12 Dumplings
• Cuisine: German, European
• Keywords: Meat, German, European, Weeknight, < 4 Hours

Ingredients:

• 6 cups of bread cubes
• 1/4 cup of milk
• 2 eggs
• 30g butter
• 1/2 onion, finely chopped
• Parsley and chives (to taste)
• 3 cups beef stock
• 100g bacon, minced
• 150g smoked sausage, minced
• Flour (for sprinkling)
• Salt (to taste)

Instructions:

1. Prepare the Bread Cubes:

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   • Begin by salting the bread cubes lightly, then placing them in a large mixing bowl.

2. Prepare the Milk-Egg Mixture:

   • In a separate bowl, lightly whisk together the milk and eggs until well combined.

3. Soak the Bread Cubes:

   • Pour the milk-egg mixture over the bread cubes, ensuring that all the cubes are moistened.
   • Stir gently to incorporate the mixture, then cover the bowl and let it stand for 30 minutes, allowing the bread to absorb the liquid.

4. Prepare the Bacon and Sausage:

   • While the bread is soaking, mince the bacon and smoked sausage.
   • In a skillet, fry the minced bacon until crispy, then set aside.

5. Saute the Onion and Herbs:

   • In the same skillet, sauté the finely chopped onion in butter until translucent.
   • Add parsley and chives according to your taste preferences, allowing the flavors to meld together.

6. Prepare the Broth:

   • In a large pot, bring the beef stock to a gentle boil, ready to cook the dumplings.

7. Combine Ingredients:

   • Once the bread mixture has soaked for 30 minutes, add the fried bacon, minced sausage, and onion-herb mixture to the bowl.
   • Sprinkle with flour and mix until well combined, ensuring the mixture is thick enough to form into dumplings.

8. Form the Dumplings:

   • With clean hands, scoop up a portion of the mixture and press it into a ball, forming 8-12 dumplings in total.

9. Cook the Dumplings:

   • Carefully drop one dumpling into the simmering beef stock and cook for about 12 minutes.
   • The dumplings should rise to the top when they are fully cooked.
   • To ensure proper consistency, cut open the first dumpling and check. If it’s too hard, add more egg-milk mixture; if it’s too soft, add flour accordingly.

10. Final Touches:

    • Once the first dumpling is cooked to perfection, add the remaining dumplings to the pot, cooking them in batches if necessary.
    • Each dumpling should take approximately 12 minutes to cook.
    • Tiroler Speckknödel can be served either in the flavorful broth or atop a bed of tangy Sauerkraut, providing a delightful contrast of flavors and textures.

Nutritional Information (per serving):

• Calories: 669.6
• Fat: 37.8g
  • Saturated Fat: 14.6g
• Cholesterol: 173.3mg
• Sodium: 1346mg
• Carbohydrates: 55.1g
  • Fiber: 2.3g
  • Sugar: 2.3g
• Protein: 25.8g

Tiroler Speckknödel are a wonderful representation of Alpine cuisine, combining the rich flavors of bacon and sausage with the comforting texture of dumplings. This recipe is perfect for cozy weeknight dinners or special occasions when you want to treat yourself to a taste of the Tyrolean mountains. Enjoy! 🏞️🥓