Alsatian Tart Recipe 🥧
Overview:
Cook Time: 15 minutes
Prep Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Calories per serving: 984.8
Description:
Transport your taste buds to the picturesque region of Alsace in Northeast France with this delightful Alsatian Tart recipe! 🇫🇷 This savory tart, reminiscent of a “white pizza,” offers a hearty and comforting meal experience, perfect for cozy gatherings or weeknight dinners. With a combination of creamy cheese, savory bacon, and caramelized onions, this tart is sure to become a favorite in your culinary repertoire. Easy to make and bursting with flavor, it’s a dish that promises to satisfy your cravings and leave you wanting more! 😋
Ingredients:
- 1/2 cup cottage cheese
- 1/2 cup creme fraiche
- 1 onion, thinly sliced
- 1/4 pound bacon, cooked and crumbled
- 1 cup flour
- 1 tablespoon canola oil
- Salt and pepper to taste
- 1 premade puff pastry sheet
Instructions:
| Step | Description |
|---|---|
| 1 | If you don’t have time to make pastry dough from scratch, don’t worry! You can easily find premade puff pastry in the freezer section of your local supermarket or at a nearby bakery. |
| 2 | Begin by defrosting the puff pastry dough according to the package instructions. Once thawed, roll it out on a lightly floured surface until it’s about 1/4-inch thick. |
| 3 | Use a 7-inch diameter salad plate or cake plate as a template to cut out 4 circles from the rolled-out dough. These will serve as the bases for your tarts. |
| 4 | Prick the surface of each pastry round with a fork to prevent air bubbles from forming during baking. Then, transfer the rounds to the refrigerator to chill while you prepare the filling. |
| 5 | In a skillet, cook the bacon until it’s crispy and browned to perfection. Once cooked, drain the excess fat and crumble the bacon into small pieces. Set aside for later. |
| 6 | In the same skillet, heat a tablespoon of canola oil over medium heat. Add the thinly sliced onions and sauté them until they turn golden and caramelized, releasing their sweet aroma. Set aside. |
| 7 | In a mixing bowl, combine the cottage cheese, creme fraiche, flour, salt, and pepper. Mix everything together by hand until you have a smooth and creamy cheese filling. |
| 8 | Retrieve the pastry rounds from the refrigerator and spread a generous layer of the cheese mixture onto each round, leaving a small border around the edges. |
| 9 | Next, sprinkle the sautéed onions evenly over the cheese layer, adding a delicious depth of flavor to each tart. Then, scatter the crumbled bacon on top, distributing it evenly among the tarts. |
| 10 | Preheat your oven to 425°F (220°C) to ensure it’s nice and hot for baking. |
| 11 | Once the oven is preheated, place the assembled tarts on a baking sheet lined with parchment paper or a silicone baking mat. |
| 12 | Bake the tarts in the preheated oven for about 15 minutes or until the pastry is golden brown and crispy, and the cheese filling is bubbling and slightly golden on top. |
| 13 | Once baked to perfection, remove the tarts from the oven and allow them to cool for a few minutes before serving. |
| 14 | Serve the Alsatian Tarts warm, accompanied by a crisp salad and a glass of chilled white wine for a complete and satisfying meal experience. Enjoy every bite of this rich and flavorful dish! 🍷 |
Nutritional Information (per serving):
- Calories: 984.8
- Fat: 75.2g
- Saturated Fat: 23.9g
- Cholesterol: 64mg
- Sodium: 698.9mg
- Carbohydrates: 61.3g
- Fiber: 2.3g
- Sugar: 2.2g
- Protein: 16.6g
Keywords:
Cheese, Vegetable, Meat, European, < 30 Mins, Oven, Easy
Tips:
- Experiment with different types of cheese to customize the flavor of your tarts. Gruyère, Emmental, or even goat cheese would all work beautifully in this recipe.
- For a vegetarian version, simply omit the bacon or replace it with your favorite meat-free alternative, such as mushrooms or sun-dried tomatoes.
- Make a batch of these tarts ahead of time and store them in the refrigerator or freezer for quick and convenient meals throughout the week. Simply reheat them in the oven or microwave until warmed through.
- Feel free to get creative with your toppings! Add some sliced tomatoes, fresh herbs, or even a drizzle of balsamic glaze for an extra burst of flavor.
Enjoy Your Culinary Adventure!
Indulge in the rustic charm and irresistible flavors of Alsace with this mouthwatering Alsatian Tart recipe. Whether you’re hosting a casual dinner party or simply craving a comforting meal, these tarts are sure to impress with their simplicity and deliciousness. So gather your ingredients, preheat your oven, and get ready to embark on a culinary journey to the heart of France. Bon appétit! 🇫🇷🥂
