Amish Casserole Recipe ๐ฒ
Overview:
This Amish Casserole is the epitome of comfort food, marrying the hearty flavors of ground beef, chicken, and cheese with a touch of sweetness from dark brown sugar. It’s a simple yet satisfying dish perfect for busy weeknights or cozy family dinners. With a total preparation time of just 35 minutes, including baking, you can have this wholesome meal on the table in no time!
- Recipe Category: One Dish Meal
- Keywords: Meat, Less than 60 Minutes, Oven
- Servings: 5
- Total Time: 35 minutes
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 lb | Ground beef |
| 1/2 | Onion |
| Black pepper | |
| Dark brown sugar | |
| 1 can | Tomato soup |
| 1 can | Cream of chicken soup |
| 1 | Chicken breast |
| 4 slices | Velveeta cheese |
| 8 oz | Egg noodles |
Instructions:
-
Preheat and Prepare:
- Preheat your oven to 350ยฐF (175ยฐC).
- Grease a 2-1/2 quart casserole baking dish.
-
-
Brown Beef and Onion:
- In a skillet over medium heat, brown the ground beef and onion until the beef is cooked through and the onion is tender.
- Drain off any excess grease.
-
Season:
- Season the beef and onion mixture with Lawry’s Seasoned Salt and black pepper to taste.
-
Add Tomato Soup and Sugar:
- Stir in the tomato soup and dark brown sugar into the cooked beef and onion mixture.
- Mix well, ensuring all ingredients are combined.
- Do not add any additional liquid.
-
Cook Noodles:
- Cook the egg noodles according to the package directions until they are al dente.
- Drain the noodles thoroughly.
-
Combine Noodles and Chicken Soup:
- In a large bowl, combine the hot-cooked egg noodles with the cream of chicken soup.
- Mix until the noodles are evenly coated with the soup.
- Do not add any additional liquid.
-
Assemble Casserole:
- Transfer the beef and soup mixture into the greased casserole baking dish, spreading it out evenly.
-
Layer with Cheese and Noodles:
- Arrange the slices of Velveeta cheese on top of the beef mixture.
- Spread the egg noodle and chicken soup mixture over the cheese slices.
-
Bake:
- Cover the casserole dish with a lid or aluminum foil.
- Bake in the preheated oven for 35 minutes, or until the casserole is hot and bubbly throughout.
-
Serve:
- Once baked, remove the casserole from the oven and let it rest for a few minutes before serving.
- Serve hot and enjoy the comforting flavors of this delicious Amish Casserole!
Nutritional Information (per serving):
- Calories: 558.5
- Fat Content: 29.1g
- Saturated Fat Content: 13.4g
- Cholesterol Content: 122.9mg
- Sodium Content: 1049.9mg
- Carbohydrate Content: 42g
- Fiber Content: 2.4g
- Sugar Content: 9.7g
- Protein Content: 32g
This Amish Casserole is a wholesome meal that brings together the flavors of beef, chicken, and cheese in a delightful harmony. With its simple preparation and hearty ingredients, it’s sure to become a family favorite in no time!
