Amish Chicken & Cornbread Stuffing for the Crock Pot or Oven
Cook Time: 1 hour 30 minutes
Prep Time: 25 minutes
Total Time: 1 hour 55 minutes
Description: This delectable dish stands out as one of my cherished crock pot recipes, easily transitioning to a delightful casserole baked in the oven. It allows for a multitude of variations, making it a versatile option for any meal. You have the choice to boil the chicken to create a homemade broth or use already prepared chicken along with canned broth, depending on your preference. The recipe outlines the baking time for the oven, with the crock pot method also detailed. While the source eludes me, this recipe has become a staple in my kitchen.
Recipe Category
- Chicken
Keywords
Poultry, Meat, < 4 Hours
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | Butter |
| 6 | Margarine |
| 1/4 | Onion (chopped) |
| 1/2 | Celery (chopped) |
| 1 | Chicken broth |
| 1 | Egg |
| 2 | Milk |
| 4 1/2 | Baking powder |
| 4 | Dried cranberries (optional) |
| 3-4 | Cornbread (crumbled) |
| 3/4 | Bread (crumbled) |
| Crackers (crumbled) |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 387.4 |
| Total Fat | 22.7 g |
| Saturated Fat | 10.3 g |
| Cholesterol | 177.8 mg |
| Sodium | 864 mg |
| Total Carbohydrates | 22.5 g |
| Dietary Fiber | 1.2 g |
| Sugars | 3.6 g |
| Protein | 22.4 g |
Instructions
-
Prepare the Chicken: If you opt for a whole chicken, place it in a pot, cover with water, and season to your liking. Boil the chicken for about an hour. Once cooked, remove the chicken from the broth, allowing it to cool. Once cool enough to handle, debone and dice the chicken, reserving the broth.
-
Mix the Dry Ingredients: In a large mixing bowl, combine the crumbled cornbread, bread, and crackers.
-
Sauté Aromatics: In a skillet, melt the butter and sauté the chopped onions and celery until they are softened and fragrant, then add this mixture to the bowl with the bread crumbs.
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Moisten the Mixture: Pour in enough chicken broth to just moisten the bread mixture. The goal is to ensure that it’s damp but not soggy.
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Add Wet Ingredients: In a separate bowl, whisk together the eggs and milk. Incorporate this mixture into the bread mixture, adding enough broth to achieve a slushy consistency.
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Combine Chicken and Optional Ingredients: Fold in the diced chicken and dried cranberries, if using, ensuring everything is well combined.
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Pack the Mixture: Transfer the stuffing mixture into a crock pot or a baking dish, packing it down firmly to ensure even cooking.
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Cooking Method – Crock Pot: If using a crock pot, cover and cook on high for 4 hours; then reduce the heat to low and continue cooking for an additional 4 to 8 hours, allowing the flavors to meld beautifully.
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Cooking Method – Oven: For the oven, cover the dish with a lid or aluminum foil and bake at 350°F (175°C) for about an hour. After that, uncover and bake for an additional 15 to 30 minutes, or until the stuffing is fully cooked and the top is lightly browned and crispy.
This comforting dish is perfect for family gatherings or a cozy weeknight meal, sure to delight everyone at your table!
