AMISH/ Mennonite Dried Beef Gravy

🕒 Prep Time: 5 minutes

🍳 Cook Time: 15 minutes

⏲️ Total Time: 20 minutes

🍽️ Servings: 4

Description:

MMMmm, the taste of Lancaster County right into your home! This hearty and flavorful Amish/Mennonite Dried Beef Gravy recipe is a cherished breakfast delight, perfect for spreading over toast, drizzling on home fries, or smothering biscuits with its savory goodness. Loved by both kids and adults alike, this dish brings warmth and comfort to any morning meal. So easy to make and incredibly delicious, you’ll want to savor every last bite. ENJOY!

Ingredients:

• 1/4 cup butter
• 2 tablespoons flour
• 3 cups milk
• 3 ounces dried beef (torn into small pieces)
• A pinch of black pepper

Instructions:

1. Melt butter in a skillet over medium heat until it’s bubbling and fragrant.

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2. Tear the dried beef into small pieces and add them to the melted butter in the skillet. Allow the beef to sauté gently, soaking up that buttery goodness and releasing its rich aroma.

3. Brown the beef lightly, stirring occasionally to ensure even cooking and prevent sticking. This step adds depth of flavor to the gravy.

4. Stir in the flour, sprinkling it evenly over the beef and butter mixture. Continue stirring until the flour is fully incorporated, forming a roux that will thicken the gravy beautifully.

5. Slowly pour in the milk, stirring constantly to prevent lumps from forming. The milk will blend with the roux, creating a creamy base for the gravy.

6. Season with a pinch of black pepper to taste, adding a subtle hint of warmth and spice to complement the savory flavors of the beef and butter.

7. Reduce the heat to low and allow the mixture to simmer gently, stirring occasionally, until the gravy thickens to your desired consistency. This usually takes about 10-15 minutes, during which time the flavors will meld together beautifully.

8. Once the gravy has thickened, remove it from the heat and let it cool slightly before serving. It will continue to thicken as it cools, so keep that in mind when adjusting the consistency.

9. Serve warm over toast, home fries, biscuits, or any breakfast dish of your choice. The rich and creamy texture, combined with the savory flavor of the dried beef, is sure to delight your taste buds and leave you craving more.

Nutritional Information (Per Serving):

• Calories: 232.7
• Fat: 13.1g
  • Saturated Fat: 8.1g
• Cholesterol: 63.3mg
• Sodium: 931.4mg
• Carbohydrates: 13.8g
  • Fiber: 0.2g
  • Sugar: 0.8g
• Protein: 15.5g

Recipe Notes:

• Dried Beef: Look for dried beef in the canned meat section of your grocery store. It typically comes in jars or pouches and adds a wonderfully salty and savory flavor to the gravy.

• Consistency: If the gravy is too thick, you can thin it out by adding a little more milk. If it’s too thin, you can thicken it by simmering it for a few more minutes or adding a bit more flour.

• Variations: Feel free to customize this recipe to suit your taste preferences. You can add minced onions or garlic for extra flavor, or sprinkle in some herbs like thyme or parsley for a fresh and aromatic twist. Get creative and make it your own!

• Storage: Leftover gravy can be stored in an airtight container in the refrigerator for up to 3-4 days. Simply reheat it on the stove or in the microwave until warmed through before serving.

• Enjoy: Whether you’re starting your day with a hearty breakfast or enjoying a cozy brunch with family and friends, this Amish/Mennonite Dried Beef Gravy is sure to become a favorite comfort food in your home. So gather around the table, dig in, and savor the deliciousness!