Get ready to embark on a culinary adventure with this delightful Amish Six Layer Dinner recipe brought to you by lovewithrecipes.com. This wholesome creation falls under the Vegetable category, making it a perfect choice for those seeking a balance of flavors and nutrition. Bursting with keywords like “Meat,” “Low Cholesterol,” “Weeknight,” and “Oven,” this dish promises a delightful experience in less than 4 hours, providing a hearty and flavorful option for your weeknight meals.
Amish Six Layer Dinner
Preparation Time:
- Minimal effort is needed for preparation, requiring just the time to grease a casserole dish.
Cooking Time:
- Allow a generous 2 hours for the layers to meld together in the oven.
Total Time:
- A total of 2 hours, transforming simple ingredients into a symphony of flavors.
Ingredients:
- 2 pounds of ground beef
- 2 raw potatoes, thinly sliced
- 2 stalks of celery, finely chopped
- 1/2 onion, adding a savory kick
- 2 teaspoons of salt (divided for seasoning)
- 1/4 teaspoon of pepper (adding a hint of warmth)
- 1 green pepper, providing a burst of color and freshness
- 1 can of canned tomatoes, lending a juicy and vibrant touch
Nutritional Information (Per Serving):
- Calories: 338.4
- Fat Content: 16.9g
- Saturated Fat Content: 6.5g
- Cholesterol Content: 74.8mg
- Sodium Content: 1453.8mg
- Carbohydrate Content: 23.1g
- Fiber Content: 4.7g
- Sugar Content: 6.1g
- Protein Content: 23.8g
Aggregated Rating:
- This recipe boasts an impressive aggregated rating of 4, backed by the positive reviews of 8 avid food enthusiasts.
Instructions:
- Begin your culinary journey by greasing a casserole dish, ensuring a smooth release of flavors as the layers meld together.
- Embrace the art of layering by sprinkling each stratum with a pinch of salt and pepper, enhancing every bite with a burst of seasoning.
- The foundation of this masterpiece lies in the bottom layer of thinly sliced raw potatoes, providing a hearty and satisfying base.
- Follow the potatoes with a layer of finely chopped celery, infusing a refreshing crunch and earthy undertones to the ensemble.
- Elevate the dish with a layer of perfectly seasoned ground beef, creating a savory core that ties the layers together in a harmonious blend.
- Introduce the half-moon slices of onion, contributing a sweet and pungent note to the medley of flavors.
- Complete the layers with the vibrant addition of green pepper, offering a pop of color and a hint of freshness to the ensemble.
- Pour the canned tomatoes generously over the layers, allowing their juiciness to seep through and infuse the entire dish with a luscious tomato essence.
- Assemble the masterpiece in the oven and let it bake for a tantalizing 2 hours at 350°F. For a touch of culinary finesse, consider covering with foil after the first hour, ensuring the flavors meld to perfection.
Embark on this culinary journey, and savor the results of your efforts as the layers intertwine, creating a symphony of flavors that will undoubtedly make this Amish Six Layer Dinner a cherished addition to your recipe repertoire. Enjoy the heartiness, relish the layers, and share the joy of a well-crafted meal with your loved ones.
