Pork Chops in Adobo Sauce Recipe
Description:
Pork chops in adobo sauce offer a delightful blend of flavors, combining the richness of pork with the tanginess of adobo sauce. This recipe takes the traditional adobo sauce used for pickling meats and infuses it with tomato sauce, resulting in a mouthwatering dish perfect for lunch or snacks. With a cooking time of 45 minutes and a prep time of 1 hour and 10 minutes, this recipe yields tender, succulent pork chops bathed in a savory adobo sauce, complemented by fresh garnishes like avocado, radish, and sour cream.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Dried ancho peppers | 3 |
| Onion | 1 |
| Tomato sauce | 1/2 cup |
| Vinegar | 2 tablespoons |
| Flour | 1 tablespoon |
| Dried oregano | 1/2 teaspoon |
| Cumin | 1/4 teaspoon |
| Garlic | 3 cloves |
| Pork chops | 4 |
| Lettuce leaves (garnish) | – |
| Radish (garnish) | – |
| Avocado (garnish) | – |
| Sour cream (garnish) | – |
Nutritional Information (per serving):
- Calories: 325.9
- Fat Content: 21.1g
- Saturated Fat Content: 7.6g
- Cholesterol Content: 68.8mg
- Sodium Content: 223.6mg
- Carbohydrate Content: 14g
- Fiber Content: 3.8g
- Sugar Content: 2.5g
- Protein Content: 20.5g
Instructions:
-
Begin by preparing the dried ancho peppers. Clean them and cut them into small pieces using scissors. Then, pour boiling water over them and let them soak for approximately 1 hour or until they become pliable.
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In the meantime, prepare the adobo sauce. In a blender or food processor, combine the onion (roughly chopped), tomato sauce, vinegar, flour, dried oregano, cumin, garlic cloves, and the soaked ancho peppers. Season with a pinch of salt, and blend until you achieve a smooth consistency.
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Pour the prepared adobo sauce into a skillet or large saucepan.
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Place the pork chops into the sauce, ensuring they are coated evenly.
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Cover the skillet and simmer the pork chops in the adobo sauce over medium heat for approximately 45 minutes, or until the chops are tender and cooked through.
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While the pork chops are simmering, prepare your garnishes. Wash and dry lettuce leaves, slice the avocado, and create radish roses for a decorative touch.
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Once the pork chops are cooked, remove them from the skillet and arrange them on a serving platter lined with lettuce leaves.
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Garnish the pork chops with sliced avocado, radish roses, and a dollop of sour cream.
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Serve the pork chops hot, alongside your favorite side dishes or enjoy them as a standalone meal.
Tips:
- Adjust the spiciness of the adobo sauce by adding more or fewer ancho peppers according to your preference.
- For extra flavor, marinate the pork chops in the adobo sauce for a few hours or overnight before cooking.
- Serve the pork chops with rice, beans, or grilled vegetables for a complete meal.
- Make extra adobo sauce and store it in an airtight container in the refrigerator for up to a week, ready to use for other dishes or as a dipping sauce.
Pork chops in adobo sauce are a comforting and satisfying dish that is sure to become a favorite in your recipe repertoire. Enjoy the rich flavors of Mexico with this easy-to-make recipe perfect for any weeknight meal or special occasion. 🍽️🥑🌶️
