Andhra Style Sarva Pindi (Rice Flour and Chana Dal Flatbread Recipe)
Indulge in the delightful flavors of Andhra cuisine with this traditional Sarva Pindi, a nutritious flatbread made from rice flour and chana dal, which is perfect for a fulfilling South Indian breakfast. With its rich blend of spices and the crunch of sesame seeds, this dish is not only easy to prepare but also a delightful addition to your morning routine.
Ingredients
| Ingredient | Quantity |
|---|---|
| Rice flour | 1 cup |
| Chana dal (Bengal Gram Dal) | 2 tablespoons (soaked for 2 hours) |
| Curry leaves | 1 sprig (chopped) |
| Sesame seeds (Til seeds) | 1 tablespoon |
| Onion | 1 (chopped) |
| Green chilli | 1 (chopped) |
| Ginger garlic paste | 1 teaspoon |
| Turmeric powder (Haldi) | 1 teaspoon |
| Red chilli powder | 1 teaspoon |
| Salt | to taste |
Nutritional Information (per serving)
| Nutritional Component | Amount per Serving |
|---|---|
| Calories | Approximately 150 |
| Protein | 4 g |
| Carbohydrates | 28 g |
| Dietary Fiber | 3 g |
| Fat | 2 g |
Preparation Time
| Time | Duration |
|---|---|
| Preparation Time | 10 minutes |
| Cooking Time | 30 minutes |
| Total Time | 40 minutes |
Servings
| Servings | 4 |
Instructions
To commence your culinary journey into the world of Andhra Style Sarva Pindi, gather all the ingredients in a large mixing bowl. Carefully incorporate a little water to the mixture, and knead everything together until you achieve a soft and malleable dough that holds together well.
Now, to create the roti, place a nonstick tawa or skillet on medium heat. Prepare your workspace by laying down a large piece of plastic wrap or parchment paper. To prevent sticking, grease your palms with a bit of oil.
Take a sizable ball of the prepared dough and position it at the center of the parchment. With gentle pressure, flatten it into a disc shape, aiming for a thickness similar to that of Thalipeeth.
Once your disc is ready, carefully lift the parchment and, while supporting the roti, flip it over onto the hot skillet, ensuring the roti is face down on the cooking surface. Gently peel away the parchment paper, being cautious not to tear the roti. Drizzle a small amount of oil around the edges and in the center, allowing it to sizzle as it cooks, enhancing the flavor and crispness.
As the roti cooks, observe it closely; when you notice it beginning to firm up and form golden-brown patches on the underside, it’s time to flip it over using a spatula. Cook the other side until it is equally adorned with beautiful brown spots, indicating it is perfectly done.
Once cooked, remove the roti from the skillet and place it on a serving plate. To elevate the dish even further, add a generous dollop of butter or ghee on top, allowing it to melt into the warm flatbread.
To truly savor the experience, serve your Andhra Style Sarva Pindi with a side of Sweet and Spicy Raw Mango Chutney or Ridge Gourd Pachadi. This combination not only complements the flavors of the flatbread but also transforms your breakfast into a truly delectable feast.
Enjoy your homemade Sarva Pindi, and relish the authentic taste of Andhra cuisine at your breakfast table!
