Antipasto Pasta Salad Recipe
Description:
This Antipasto Pasta Salad is an incredibly delicious dish that combines a variety of flavorful ingredients, making it the ultimate crowd-pleaser for your next picnic, barbecue, potluck, or get-together. Everyone will rave about this delightful salad, packed with tasty elements that truly shine.
Cooking Details
| Preparation Time | Cook Time | Total Time |
|---|---|---|
| 25 minutes | 13 minutes | 38 minutes |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 580.1 |
| Total Fat | 25.9 g |
| Saturated Fat | 7.4 g |
| Cholesterol | 36.5 mg |
| Sodium | 1801.8 mg |
| Total Carbohydrates | 65.5 g |
| Dietary Fiber | 6.5 g |
| Sugars | 7.2 g |
| Protein | 21.6 g |
Ingredients
| Ingredient | Quantity |
|---|---|
| Garlic | 1 clove |
| Dijon Mustard | 2 tsp |
| Red Wine Vinegar | 1 tbsp |
| Water | 1/3 cup |
| Olive Oil | 2 tbsp |
| Sun-Dried Tomatoes | 1 cup |
| Smoked Mozzarella Cheese | 1/2 cup |
| Chickpeas | 1/2 can |
| Red Onion | 1/2, diced |
| Fresh Basil | 1 cup, chopped |
| Fresh Parsley | 1/2 cup, chopped |
Instructions
-
In a blender, combine the garlic, Dijon mustard, red wine vinegar, water, olive oil, and a pinch of salt. Blend until the mixture is well emulsified and smooth.
-
-
In a very large bowl, toss the cooked pasta with the dressing, ensuring it is evenly coated. Then, gently fold in the sun-dried tomatoes, smoked mozzarella cheese, chickpeas, diced red onion, fresh basil, and parsley, mixing until all ingredients are well distributed.
-
For optimal flavor, this pasta salad can be made up to 2 days in advance, allowing the ingredients to meld beautifully. Serve chilled or at room temperature for a refreshing dish that will impress at any gathering.
Keywords
- Vegetable
- Potluck
- < 60 Mins
- Easy
This Antipasto Pasta Salad is not just a recipe; it’s a way to elevate your culinary gatherings with ease and flair. Enjoy every bite!
