Savory Antipasto Pasta Salad: A Perfect Picnic Delight

Antipasto Pasta Salad Recipe

Description:
This Antipasto Pasta Salad is an incredibly delicious dish that combines a variety of flavorful ingredients, making it the ultimate crowd-pleaser for your next picnic, barbecue, potluck, or get-together. Everyone will rave about this delightful salad, packed with tasty elements that truly shine.

Cooking Details

Preparation Time	Cook Time	Total Time
25 minutes	13 minutes	38 minutes

Nutritional Information (per serving)

Nutrient	Amount
Calories	580.1
Total Fat	25.9 g
Saturated Fat	7.4 g
Cholesterol	36.5 mg
Sodium	1801.8 mg
Total Carbohydrates	65.5 g
Dietary Fiber	6.5 g
Sugars	7.2 g
Protein	21.6 g

Ingredients

Ingredient	Quantity
Garlic	1 clove
Dijon Mustard	2 tsp
Red Wine Vinegar	1 tbsp
Water	1/3 cup
Olive Oil	2 tbsp
Sun-Dried Tomatoes	1 cup
Smoked Mozzarella Cheese	1/2 cup
Chickpeas	1/2 can
Red Onion	1/2, diced
Fresh Basil	1 cup, chopped
Fresh Parsley	1/2 cup, chopped

Instructions

In a blender, combine the garlic, Dijon mustard, red wine vinegar, water, olive oil, and a pinch of salt. Blend until the mixture is well emulsified and smooth.
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In a very large bowl, toss the cooked pasta with the dressing, ensuring it is evenly coated. Then, gently fold in the sun-dried tomatoes, smoked mozzarella cheese, chickpeas, diced red onion, fresh basil, and parsley, mixing until all ingredients are well distributed.
For optimal flavor, this pasta salad can be made up to 2 days in advance, allowing the ingredients to meld beautifully. Serve chilled or at room temperature for a refreshing dish that will impress at any gathering.