recipes
Savory Apple and Sauerkraut Potato Salad 🥔🍏
Sure! Here’s the full recipe for the Black Forest Potato Salad, along with additional information and tips to make it even more delicious:
Black Forest Potato Salad 🥔🥗
Description:
I know what you’re thinking, potatoes with chocolate and cherries, gross, ick, and ewwww! Wrong, there’s no chocolate or cherries here, just a very different potato salad that is surprisingly tasty. Give it a try!
- Cook Time: 20 minutes
- Prep Time: 10 minutes
- Total Time: 30 minutes
- Servings: 4
Ingredients:
- 1 large potato, diced
- 1/3 cup cider vinegar
- 2 tablespoons water
- 2 tablespoons olive oil
- 1/4 teaspoon black pepper
- 1 tart apple, diced
- 1/4 cup sauerkraut, drained and rinsed
- 2 green onions, thinly sliced
- 1/4 cup chopped parsley
- Salt to taste
Nutritional Information (per serving):
- Calories: 317
- Fat: 7.3g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 514.5mg
- Carbohydrates: 58.1g
- Fiber: 9.5g
- Sugar: 7g
- Protein: 6.7g
Instructions:
| Step | Description |
|---|---|
| 1 | In a 2-quart saucepan over medium heat, cook potatoes, covered, in 2 inches of boiling water until tender, about 12 minutes; then drain. |
| 2 | Meanwhile, in a large bowl, whisk together cider vinegar, olive oil, water, and black pepper. |
| 3 | Mix in diced apples. |
| 4 | Add cooked potatoes, sauerkraut, sliced green onions, and chopped parsley to the apple mixture; toss gently until well combined. |
| 5 | Season the salad with salt according to your taste preferences. |
| 6 | Serve immediately, or refrigerate for a while to allow flavors to meld together. Enjoy your unique and flavorful Black Forest Potato Salad! |
Additional Tips:
- For a tangier flavor, you can increase the amount of cider vinegar in the dressing.
- Feel free to add other ingredients like diced celery or chopped walnuts for extra crunch and flavor.
- This salad can be served warm or cold, making it a versatile dish for picnics, potlucks, or weekday lunches.
- To make it a complete meal, consider adding some protein such as grilled chicken or tofu on the side.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Make sure to give it a good stir before serving again.
Enjoy making and savoring this unique and surprisingly tasty potato salad! Let me know if you have any further questions or if there’s anything else I can assist you with! 🍽️
