Introducing the delectable “Savory Apple Brunch Bake,” a mouthwatering dish perfect for breakfast or brunch, combining the sweet tanginess of apples with savory bacon and cheese, all baked to golden perfection. With just the right balance of flavors and textures, this recipe promises to delight your taste buds and impress your guests. Let’s dive into the culinary journey of creating this savory sensation!
Savory Apple Brunch Bake
Ingredients:
- 1 pound bacon
- 1 cooking apple
- 2 tablespoons sugar
- 1 1/2 cups Bisquick mix
- 1 1/2 cups milk
- 4 eggs
- 2 cups shredded cheddar cheese
Nutritional Information (Per Serving):
- Calories: 557.2
- Fat: 42.6g
- Saturated Fat: 17.2g
- Cholesterol: 180.9mg
- Sodium: 992.9mg
- Carbohydrates: 22.8g
- Fiber: 0.9g
- Sugar: 7.9g
- Protein: 20.1g
Cooking Time: 35 minutes
Preparation Time: 15 minutes
Total Time: 50 minutes
Servings: 8
Instructions:
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Preheat the Oven: Start by preheating your oven to 375°F.
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Prepare Baking Dish: Grease a rectangular baking dish measuring 11x7x1½ inches to prevent sticking.
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Cook Bacon: In a skillet over medium heat, cook the bacon until it turns crisp and golden brown, turning occasionally for even cooking. Once done, drain the bacon on paper towels and allow it to cool. Once cooled, crumble the bacon into small pieces.
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Prepare Apples: While the bacon is cooking, peel and dice the cooking apple. In a bowl, mix the diced apple with sugar until well coated.
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Layer Ingredients: Spread the apple and sugar mixture evenly into the greased baking dish, creating a flavorful base for your brunch bake.
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Prepare Batter: In a separate bowl, whisk together the Bisquick mix, milk, and eggs until smooth and well blended, creating a luscious batter.
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Assemble: Pour the prepared batter over the apple mixture in the baking dish, ensuring it covers the apples completely.
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Add Toppings: Sprinkle the crumbled bacon evenly over the batter, adding a delicious savory crunch to every bite. Then, generously sprinkle shredded cheddar cheese on top, adding richness and flavor.
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Bake: Place the assembled dish in the preheated oven and bake uncovered for about 35 minutes or until a knife inserted in the center comes out clean, indicating that it’s perfectly cooked and ready to be enjoyed.
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Serve: Once baked to perfection, remove the savory apple brunch bake from the oven and allow it to cool slightly before serving. Cut into generous portions and serve warm, garnished with fresh herbs if desired.
Tips and Variations:
- For a healthier twist, you can use turkey bacon instead of regular bacon.
- Experiment with different types of apples to vary the flavor profile of the dish. Granny Smith apples offer a tart contrast, while Fuji or Honeycrisp apples add sweetness.
- Add a pinch of cinnamon or nutmeg to the apple mixture for a warm, aromatic flavor.
- Customize the dish by adding diced onions, bell peppers, or spinach to the batter for extra texture and nutrition.
- Serve this savory brunch bake with a side of fresh fruit salad or crispy hash browns for a complete and satisfying meal.
Get ready to indulge in the irresistible flavors of this savory apple brunch bake, a delightful combination of sweet, savory, and cheesy goodness that’s sure to become a favorite among family and friends. Whether you’re hosting a brunch gathering or simply craving a cozy morning treat, this recipe is guaranteed to impress!
