Warm French Apple Crisp Recipe
Overview:
Warm French Apple Crisp is a delightful dessert option, perfect for those cozy evenings or quick weeknight treats. Bursting with the comforting flavors of apple and a hint of cheddar cheese, this recipe is easy to whip up and will surely become a family favorite. With just a handful of ingredients and simple steps, you can create a dish that’s both satisfying and delicious.
- Cook Time: 50 minutes
- Prep Time: 15 minutes
- Total Time: 1 hour 5 minutes
- Servings: 12
- Calories per Serving: 253.8
- Rating: ⭐️⭐️⭐️⭐️ (based on 1 review)
Ingredients:
- 1/2 cup butter
- 2 cups cake mix (or use food processor)
- 1 cup cheddar cheese, grated
- 1 can (21 ounces) apple pie filling
Instructions:
-
Prepare the Crisp Mixture:
- Cut the butter into the cake mix (or use a food processor) until it resembles coarse cornmeal.
- Reserve 1 cup of the mixture for later use.
-
-
Assemble the Crisp:
- Pat the remaining mixture into an ungreased 13″ x 9″ dish, pressing it up 1/2 inch along the sides of the dish.
-
Add the Filling:
- Spread the apple pie filling evenly over the cake mixture in the dish.
-
Top with Reserved Mixture:
- Sprinkle the reserved mixture over the top of the apple pie filling, creating a deliciously crunchy topping.
-
Bake:
- Bake the apple crisp in a preheated oven at 350°F (175°C) for 45-50 minutes, or until the topping is golden brown and the filling is bubbly.
-
Serve Warm:
- Once baked, remove the apple crisp from the oven and allow it to cool slightly.
- Serve warm, accompanied by a wedge of cheddar cheese for an extra flavor dimension.
Tips:
- For added texture and flavor, consider mixing in chopped nuts such as pecans or walnuts into the crisp mixture.
- Experiment with different pie fillings such as cherry or peach for a variation on this classic dessert.
- Serve leftovers cold straight from the refrigerator or reheat individual portions in the microwave for a quick and satisfying treat.
- Don’t forget the cheddar cheese! It may seem unconventional, but it adds a unique savory element that perfectly complements the sweetness of the apples.
This Warm French Apple Crisp recipe is a true crowd-pleaser, combining simplicity with incredible flavor. Whether enjoyed as a dessert after dinner or as a sweet indulgence any time of day, it’s sure to bring smiles to the faces of all who try it. So gather your ingredients and get ready to bake up a batch of deliciousness that will have everyone coming back for seconds!
