Chicken with Apple Cream Sauce
Description: This delightful Chicken with Apple Cream Sauce recipe is a must-try for those seeking a delightful fusion of savory and sweet flavors. Perfect for a quick and easy meal, this dish is sure to impress with its tantalizing aroma and mouthwatering taste.
Recipe Category: Chicken Breast
Keywords: Chicken, Poultry, Apple, Fruit, Meat, Kid Friendly, < 30 Mins, Stove Top
Nutritional Information (per serving):
- Calories: 364.2
- Fat Content: 21.5g
- Saturated Fat Content: 11.1g
- Cholesterol Content: 129.6mg
- Sodium Content: 99mg
- Carbohydrate Content: 14g
- Fiber Content: 0.9g
- Sugar Content: 10.5g
- Protein Content: 28.4g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Boneless skinless chicken breasts |
| – | Lemon juice |
| 1 | Rosemary |
| 1/4 | Cornstarch |
| 1 | Fresh parsley |
| 1/4 | Dried parsley |
| 1 | Red apple |
| 3/4 | Cooked brown rice |
| 1 | Wild rice |
Instructions:
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Season the Chicken: Begin by seasoning the chicken breasts with salt and pepper, ensuring each piece is thoroughly coated for maximum flavor.
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Sear the Chicken: In a large skillet over medium-high heat, add oil and sear the seasoned chicken breasts for approximately 4 minutes per side or until they are golden brown.
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Add Flavors: Next, add the apple juice concentrate, lemon juice, and rosemary to the skillet, infusing the chicken with a delightful blend of tangy and aromatic flavors.
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Simmer: Reduce the heat to low, cover the skillet, and allow the chicken to simmer gently for about 10 minutes or until the internal juices run clear, ensuring that each piece is cooked to perfection.
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Prepare the Sauce: Once the chicken is cooked through, remove it from the skillet and set it aside. In a small bowl, whisk together the cornstarch and cream until smooth, creating a luscious cream sauce that will elevate the dish to new heights.
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Thicken the Sauce: Carefully pour the cream mixture into the skillet, stirring constantly to prevent any lumps from forming. Allow the sauce to simmer for 1-2 minutes, or until it has thickened to your desired consistency, coating the back of a spoon.
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Enhance with Parsley: Stir in the fresh parsley, infusing the sauce with a burst of vibrant color and herbaceous freshness that will tantalize your taste buds.
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Combine and Heat: Return the seared chicken breasts to the skillet, allowing them to heat through for approximately 2 minutes, ensuring they are warmed to perfection and ready to be served.
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Serve and Enjoy: To serve, arrange a bed of cooked brown and wild rice on each plate, place a chicken breast on top, and generously spoon the creamy apple sauce over the chicken. Finish by garnishing with freshly chopped apples for a touch of sweetness and visual appeal.
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Indulge: Sit back, relax, and savor each delectable bite of this Chicken with Apple Cream Sauce, delighting in the harmonious blend of flavors that dance across your palate with every mouthful.
Cooking Time: 30 minutes
Servings: 4
Total Time: 30 minutes
Enjoy your culinary adventure with this delightful Chicken with Apple Cream Sauce recipe, perfect for a quick and satisfying meal that will leave your taste buds craving more! πππ₯£
