Pork Chop Casserole Recipe
Description:
Indulge in the savory delight of this comforting Pork Chop Casserole recipe, brought to you by lovewithrecipes.com. Perfect for a cozy weeknight dinner or a potluck gathering, this oven-baked dish requires minimal prep time and promises maximum flavor. With its tender pork chops smothered in a flavorful blend of onions, garlic, and applesauce, every bite is a culinary delight!
- Cook Time: 1 hour
- Prep Time: 10 minutes
- Total Time: 1 hour and 10 minutes
- Servings: 4
- Rating: ⭐⭐⭐⭐
Ingredients:
- 4 pork chops
- 1 onion
- 2 cloves of garlic
- 1 cup of applesauce
- 1 can of condensed soup (cream of mushroom or cream of chicken)
Nutritional Information (per serving):
- Calories: 419.9
- Fat: 24.5g
- Saturated Fat: 8.5g
- Cholesterol: 68.8mg
- Sodium: 569.3mg
- Carbohydrates: 31g
- Fiber: 1.8g
- Sugar: 2.3g
- Protein: 19.7g
Keywords:
Meat, Pork, Potluck, Weeknight, Oven, Easy, < 4 Hours
Instructions:
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Preheat the Oven: Begin by preheating your oven to 325°F (163°C).
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Prepare the Pork Chops: Start by trimming all visible fat from the pork chops using a sharp knife. This ensures that your dish is lean and flavorful.
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Chop Onions and Garlic: Peel and finely chop the onion and garlic cloves. These aromatic ingredients will infuse the casserole with rich, savory flavors.
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Mix Ingredients: In a mixing bowl, combine the chopped onions, garlic, applesauce, and condensed soup. Stir until well-incorporated, creating a luscious sauce that will enhance the flavor of the pork chops.
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Coat the Pork Chops: Arrange the pork chops in a single layer at the bottom of a baking dish. Pour the prepared mixture over the pork chops, ensuring they are evenly coated.
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Bake: Cover the baking dish with aluminum foil or a lid to seal in the moisture and flavors. Place the dish in the preheated oven and bake for approximately 1 hour, or until the pork chops are tender and cooked through.
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Serve: Once the pork chops are cooked to perfection, remove the casserole from the oven. Serve hot, garnished with freshly chopped parsley or a sprinkle of black pepper, alongside your favorite side dishes such as steamed vegetables or mashed potatoes. For a complete meal, pair it with a crisp, refreshing salad tossed in your preferred dressing.
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Enjoy: Gather your friends and family around the table and savor each delectable bite of this hearty Pork Chop Casserole. With its irresistible aroma and mouthwatering taste, it’s sure to become a favorite in your recipe collection!
Tips:
- For added flavor, marinate the pork chops in your favorite seasoning blend or marinade for a few hours before cooking.
- Experiment with different varieties of condensed soup, such as cream of mushroom or cream of chicken, to customize the flavor of your casserole.
- If you prefer a crispier texture, uncover the baking dish during the last 10-15 minutes of cooking time to allow the pork chops to brown slightly.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave for a quick and convenient meal.
Conclusion:
With its simple preparation and irresistible taste, this Pork Chop Casserole is sure to become a go-to recipe for busy weeknights and special occasions alike. Packed with protein and flavor, it’s a satisfying meal that will leave everyone at the table asking for seconds. Try it today and experience the joy of homemade comfort food at its finest!
