Meatballs with Apples: A Sweet and Savory Delight
Category: Main Courses
Servings: 20
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Ingredients:
| Ingredient | Quantity |
|---|---|
| Ground Beef | 400g |
| Golden Apples | 1 |
| Bread Crumbs (Panko) | 90g |
| Whole Milk | 60g |
| Egg | 1 |
| Garlic (clove) | 1 |
| Fresh Parsley | 1 tbsp |
| Salt | A pinch |
| Black Pepper | To taste |
| Olive Oil | For frying |
Instructions:
-
Prepare the Apple:
Start by peeling the apple, then cut it into quarters and remove the core. Chop the apple into small pieces that will easily integrate into the meatball mixture. -
Combine the Ingredients:
In a large mixing bowl, add the ground beef, chopped apple, bread crumbs, milk, and the whole egg. Season the mixture with finely chopped fresh parsley, a pinch of salt, and freshly cracked black pepper. If you enjoy a stronger flavor, finely chop a clove of garlic and mix it in as well (though you can skip it if you prefer a milder taste). -
Shape the Meatballs:
Wet your hands with a little water to prevent the mixture from sticking, and take small portions of the mixture. Roll them into meatballs about the size of a walnut. With the given quantities, you should be able to make around 20 meatballs. -
Fry the Meatballs:
Heat some olive oil in a frying pan over medium heat. Once hot, add the meatballs in batches, being careful not to overcrowd the pan. Fry them until they are golden brown and fully cooked through, turning occasionally to ensure an even cook. -
Drain Excess Oil:
Once the meatballs are golden and crispy, remove them from the pan and place them on a plate lined with paper towels to absorb any excess oil. -
Serve:
Serve your meatballs hot, enjoying the delicious contrast between the savory beef and the sweet, juicy apples. These meatballs make for a perfect main course, whether served with a side of vegetables or on their own!
Pro Tips:
- For Extra Flavor: If you like a bit more texture in your meatballs, you can substitute the bread crumbs with a mix of grated Parmesan cheese and breadcrumbs.
- Variation: Try adding a dash of cinnamon or nutmeg for a more autumn-inspired flavor to complement the apples.
- Make Ahead: These meatballs can be prepared in advance and stored in the fridge for up to two days. They also freeze well, so you can always have a batch ready for quick meals!
Enjoy your comforting, sweet, and savory meatballs with apples โ a dish thatโs sure to please your family and friends alike!
