Moist and Flavorful Pork Meatloaf with Apple: A Unique Twist on a Classic Recipe
Description
This delightful Pork Meatloaf with Apple is not just any ordinary meatloaf; it is a harmonious blend of savory and sweet flavors, ensuring that each bite is moist, tasty, and utterly satisfying. The incorporation of apple adds a subtle sweetness that elevates the traditional meatloaf experience, making it an ideal dish for family gatherings or a cozy weeknight dinner. Whether enjoyed fresh out of the oven or as leftovers served on a bun with your favorite sauce, this meatloaf promises to become a new favorite in your household. It stands proudly as a delicious alternative to conventional meatloaf, proving that a touch of sweetness can enhance a classic dish beautifully. Even without the accompanying sauce, it retains its charm and flavor.
Cooking Information
| Name | Pork Meatloaf with Apple |
|---|---|
| Prep Time | 10 minutes |
| Cook Time | 1 hour |
| Total Time | 1 hour 10 minutes |
| Servings | 4 |
| Recipe Category | Pork |
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | apple (peeled, cored, and chopped) |
| 1 | yellow onion (finely chopped) |
| 1 | egg |
| 1 1/2 | cups fresh parsley (chopped) |
| 1 | teaspoon dried sage |
| 1/4 | cup onion (finely chopped) |
| 1 | tablespoon butter |
| 1 | cup flour |
| 1 – 2 | pounds ground pork |
| 3 | tablespoons fresh parsley (chopped) |
| 3 | teaspoons fresh dill (chopped) |
| 1 1/4 | cups apple cider |
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | 988.1 |
| Total Fat | 84.8 g |
| Saturated Fat | 35.8 g |
| Cholesterol | 221.1 mg |
| Sodium | 269.6 mg |
| Carbohydrates | 26.3 g |
| Fiber | 3 g |
| Sugar | 9 g |
| Protein | 29.4 g |
Instructions
-
Preheat the Oven
Begin by preheating your oven to a steady temperature of 325°F (approximately 163°C). This initial step is essential as it ensures the meatloaf cooks evenly and develops that beautiful crust we all love. -
-
Mix Ingredients
In a large mixing bowl, combine the finely chopped apple, ground pork, yellow onion, breadcrumbs, egg, chopped parsley, and dried sage. The combination of these ingredients will not only provide flavor but also moisture, ensuring your meatloaf remains juicy throughout the cooking process. -
Season the Mixture
Generously season the mixture with salt and pepper, adjusting to your taste preference. The seasoning is crucial in bringing out the natural flavors of the ingredients, particularly the sweet notes from the apple and the savory depth of the pork. -
Shape the Meatloaf
Once well mixed, press the mixture into a greased 8″ x 4″ loaf pan or form it into a free-form loaf shape on a baking sheet lined with parchment paper. Ensure that it is shaped evenly, which aids in consistent cooking and presentation. -
Bake to Perfection
Place the formed meatloaf into the preheated oven and bake for approximately 1 hour. During this time, the flavors will meld beautifully, and the meatloaf will cook through. If desired, check for doneness with a meat thermometer; the internal temperature should reach 160°F (about 71°C). -
Drain Excess Fat
Once cooked, carefully remove the meatloaf from the oven and drain off any melted fat. This step helps reduce greasiness and allows the flavors of the meatloaf to shine through. -
Prepare the Onion Gravy
While the meatloaf is baking, you can prepare a delicious onion gravy. In a skillet, melt butter over medium heat and add the finely chopped onions. Cook until they caramelize, which should take about 5 to 10 minutes, depending on how dark you prefer them. Stir frequently to prevent burning and encourage even caramelization. -
Make the Gravy
Once the onions are nicely caramelized, stir in the flour, mixing until it forms a paste. This will act as a thickening agent for your gravy. Gradually add the remaining ingredients (this could include broth, water, or additional seasonings as desired), stirring continuously until the gravy reaches your desired consistency. -
Rest the Meatloaf
After removing the meatloaf from the oven, let it rest for approximately 10 minutes. This resting period allows the juices to redistribute throughout the meatloaf, making it easier to slice and enhancing the overall flavor. -
Slice and Serve
Slice the meatloaf into generous portions and serve with the homemade onion gravy drizzled on top or on the side. This dish pairs wonderfully with mashed potatoes or steamed vegetables, making for a comforting and hearty meal. -
Enjoy!
Delight in the rich flavors of your Pork Meatloaf with Apple. Whether it is enjoyed freshly baked or as a satisfying leftover in a sandwich, this recipe will surely become a beloved staple in your culinary repertoire.
With its delightful combination of savory pork and sweet apples, this meatloaf offers an inviting alternative to traditional recipes, ensuring that every bite is filled with warmth and comfort. Enjoy this dish as part of a family meal or serve it as a special treat for guests. Happy cooking!
