Mom’s Swiss Steak is a hearty and comforting dish that’s perfect for cozy family dinners or weeknight meals when you need something satisfying and delicious. This recipe, passed down through generations, combines tender beef top round steak with flavorful onions, garlic, and a savory sauce that will leave your taste buds singing 🍖.
Preparation Time: 20 minutes
Cooking Time: 2 hours
Total Time: 2 hours and 20 minutes
Servings: 6 servings
Ingredients:
- 2 beef top round steaks
- 2 onions, sliced
- 1 apple, sliced
- 2 garlic cloves, minced
- 1/2 cup olive oil
- 2 cups beef broth
- 1/4 cup ketchup
- 1 tablespoon mustard
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions:
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Preheat Oven: Start by preheating your oven to 350°F (175°C). This ensures that your oven is ready to go when your Swiss steak is prepared and ready to bake.
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Brown the Steak: In a skillet or frying pan, lightly brown the beef top round steaks in olive oil over medium heat. This step helps to seal in the juices and adds a rich, caramelized flavor to the meat.
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Prepare the Pan: Transfer the browned steaks to a roasting pan, arranging them in a single layer. This ensures even cooking and allows the flavors to meld together beautifully.
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Sauté Aromatics: In the same skillet used to brown the steak, sauté the minced garlic, sliced apple, and onions until they are soft and fragrant. This step adds depth and sweetness to the dish, complementing the savory flavors of the steak.
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Combine Ingredients: Once the aromatics are sautéed to perfection, add them to the roasting pan with the browned steaks. This layering of ingredients ensures that every bite is packed with flavor.
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Prepare the Sauce: In a separate sauté pan, combine the beef broth, ketchup, mustard, salt, and pepper. Bring the mixture to a gentle boil, stirring occasionally to incorporate all the ingredients.
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Pour Sauce Over Meat: Once the sauce is well-combined and heated through, carefully pour it over the beef and aromatic mixture in the roasting pan. This savory sauce will infuse the meat with flavor as it bakes, creating a mouthwatering Swiss steak that’s sure to impress.
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Seal and Bake: Cover the roasting pan tightly with foil, ensuring that it is sealed to lock in all the delicious flavors. Then, place the pan in the preheated oven and bake for 2 hours, allowing the steak to become tender and flavorful as it cooks low and slow.
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Serve and Enjoy: Once the Swiss steak is cooked to perfection, remove it from the oven and carefully uncover the foil. Serve the steak hot, accompanied by your favorite sides such as mashed potatoes, roasted vegetables, or buttered noodles.
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Slow Cooker Variation: For a hands-off approach, you can also prepare this Swiss steak recipe in a slow cooker. Simply follow steps 1-5 to prepare the ingredients, then transfer everything to your slow cooker instead of a roasting pan. Cook on low for 8 hours, and you’ll have a perfectly tender and flavorful meal waiting for you at dinnertime.
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Add Potatoes and Carrots: To make this dish a complete one-pot meal, consider adding potatoes and carrots to the roasting pan before baking. These hearty vegetables will soak up the delicious flavors of the sauce and become tender and flavorful alongside the steak.
Mom’s Swiss Steak is a timeless classic that’s sure to become a favorite in your household. Whether you’re cooking for a special occasion or simply craving some comfort food, this recipe delivers on taste, texture, and satisfaction. So gather your ingredients, preheat your oven, and get ready to enjoy a meal that’s made with love and tradition.
