Apple Sage Stuffing ๐๐ฟ
Overview:
Indulge in the comforting aroma and delightful taste of Apple Sage Stuffing! This classic recipe combines the sweetness of granny smith apples with the earthy essence of sage, creating a savory side dish that perfectly complements any meal. With simple ingredients and easy-to-follow instructions, you’ll have a delicious stuffing ready to impress your family and friends in no time.
Time Breakdown:
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 25 minutes | 30 minutes | 55 minutes |
Ingredients:
- 2 tbsp butter
- 3 onions, diced
- 3 granny smith apples, peeled and diced
- 5 stalks celery, chopped
- 2 cloves fresh garlic, minced
- 2 tsp dried sage
- 2 tsp poultry seasoning
- 1 pinch nutmeg
- 2 cups turkey broth
- 1 tbsp fresh thyme leaves
- 1 tbsp fresh sage leaves
- 1 loaf bread, cut into cubes
Instructions:
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Preheat: Begin by preheating your oven to 350ยฐF (175ยฐC) to ensure it’s ready when your stuffing is prepared.
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Melt Butter: In a large pan over medium-high heat, melt the butter until it’s sizzling and fragrant.
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Saute: Add diced onions, chopped celery, minced garlic, and diced apples to the melted butter. Saute the mixture until the onions are translucent and the apples are slightly softened.
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Season: Sprinkle dried sage, poultry seasoning, and a pinch of nutmeg over the sauteed mixture. Stir well to ensure the flavors are evenly distributed.
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Add Bread Cubes: Gently fold in the cubed bread, ensuring it’s well coated with the savory mixture. Allow the bread to absorb the flavors for a few minutes.
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Moisten: Pour the turkey broth over the bread mixture, followed by fresh thyme leaves and sage leaves. Stir gently to combine, allowing the bread to soak up the flavorful liquid.
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Adjust Seasoning: Take a moment to season the stuffing with salt and pepper to taste. Remember, you can always add more seasoning later, so start with a conservative amount.
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Transfer to Roasting Pan: Once the stuffing is well combined and seasoned to your liking, remove it from the heat. Transfer the mixture to an oven-proof roasting pan, spreading it out evenly.
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Bake: Place the roasting pan in the preheated oven and bake for approximately 30 minutes, or until the stuffing is golden brown and crispy on top.
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Serve: Remove the Apple Sage Stuffing from the oven and let it cool for a few minutes before serving. Garnish with additional fresh herbs if desired, and enjoy alongside your favorite main dishes!
Nutritional Information (Per Serving):
- Calories: 774
- Total Fat: 51.4g
- Saturated Fat: 30.1g
- Cholesterol: 122mg
- Sodium: 1023.7mg
- Total Carbohydrates: 70.4g
- Dietary Fiber: 7.6g
- Sugars: 17.6g
- Protein: 11.1g
Serving Suggestions:
Apple Sage Stuffing pairs perfectly with roasted turkey, grilled chicken, or even as a standalone vegetarian dish. Serve it alongside cranberry sauce, roasted vegetables, and creamy mashed potatoes for a festive feast that will delight your taste buds. Whether it’s a holiday gathering or a cozy family dinner, this flavorful stuffing is sure to be a hit at the table!
