Camper Sausage Cornbread Recipe ππ½π₯
Prepare to embark on a culinary journey with this delightful Camper Sausage Cornbread recipe, perfect for any occasion, whether you’re camping in the great outdoors or cozying up at home. Combining the savory goodness of sausage with the sweetness of apples and brown sugar, this dish is sure to become a family favorite in no time.
Overview
- Name: Camper Sausage Cornbread
- Category: Quick Breads
- Keywords: Breads, Pork, Vegetable, Meat, Kid Friendly, < 60 Mins, Oven, Easy
- Servings: 8
- Total Time: 40 minutes
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Calories per Serving: 324.3
- Rating: βββββ (based on 1 review)
Ingredients
- 1 cooking apple
- 1 package of sausages
- 3 tablespoons brown sugar
- Cornbread batter (prepared according to package directions)
Instructions
| Step | Description |
|---|---|
| 1 | In a 10-inch cast iron skillet, slowly cook the sausages over medium heat until they are lightly browned. This step allows the flavors of the sausages to develop and infuse into the dish. |
| 2 | Arrange the cooked sausages in a spoke-like pattern at the bottom of the skillet. This not only adds visual appeal but also ensures that every slice of cornbread will have a delicious bite of sausage. |
| 3 | Peel and slice the cooking apple into thin wedges. Sprinkle the brown sugar evenly over the sausages, followed by the sliced apples. This combination of sweet and savory flavors will tantalize your taste buds. |
| 4 | Prepare the cornbread batter according to the package directions. Whether you’re using a homemade recipe or a pre-made mix, ensure that the batter is smooth and well-combined. |
| 5 | Carefully pour the cornbread batter over the sausage, apple, and brown sugar mixture, ensuring that it covers the entire skillet evenly. The batter will serve as the perfect complement to the savory and sweet ingredients beneath. |
| 6 | Cover the skillet and cook over low flames if you’re camping, or preheat your oven to 350Β°F (175Β°C) if you’re cooking at home. Allow the cornbread to bake for 20-25 minutes or until a knife inserted into the center comes out clean. This ensures that the cornbread is cooked to perfection, with a moist and tender crumb. |
| 7 | Once cooked, remove the skillet from the heat and let it stand for 5 minutes to cool slightly. This allows the flavors to meld together and makes it easier to turn out the cornbread onto a clean tea towel for serving. |
| 8 | Serve slices of the Camper Sausage Cornbread warm, either as a standalone dish or as a delightful accompaniment to your favorite soups, stews, or salads. The combination of flavors and textures is sure to impress your family and friends alike. Enjoy every delicious bite! |
Nutritional Information (per serving)
- Calories: 324.3
- Total Fat: 18.6g
- Saturated Fat: 5.9g
- Cholesterol: 41.4mg
- Sodium: 678.2mg
- Total Carbohydrates: 28.4g
- Dietary Fiber: 2.5g
- Sugar: 13.5g
- Protein: 10.6g
Tips and Variations
- Variation: Experiment with different types of sausages to customize the flavor profile of this dish. Whether you prefer spicy Italian sausage or smoky chorizo, the possibilities are endless.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat slices in the microwave or oven before serving.
- Make-Ahead: Prepare the cornbread batter and cook the sausages ahead of time for quick assembly when ready to bake. This makes it perfect for busy weeknights or entertaining guests.
- Garnish: Add a sprinkle of fresh herbs, such as chopped parsley or thyme, before serving to add a pop of color and freshness to the dish.
With its rustic charm and irresistible flavors, this Camper Sausage Cornbread is sure to become a staple in your recipe repertoire. Whether you’re enjoying it around a campfire or gathered around the dinner table at home, this dish is guaranteed to bring smiles and satisfaction to all who taste it.
