Apple Sausage Stuffing
The enchanting aroma of this stuffing wafting through your kitchen will have your family eagerly anticipating the feast. The blend of savory sausage, crispy bacon, and sweet apples creates a delightful stuffing that is irresistibly delicious. Cooked in a 9×13 pan instead of inside the turkey, this dish ensures even cooking and a flavorful experience with every bite. Let’s dive into the detailed recipe that will make your next meal truly special.
Ingredients
- 4 strips bacon, chopped
- 1 large onion, finely diced
- 2 stalks celery, finely chopped
- 1 cup mushrooms, diced
- 2 medium apples, peeled and diced
- 1/2 cup fresh parsley, chopped
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1/2 cup butter, melted
- 3 cups chicken broth
- 8 cups cubed stuffing mix
For the Broth Mixture
- 1 package (about 1 ounce) gravy mix
- 1/2 cup melted butter
- 2 cups chicken broth
Instructions
-
Prepare the Broth Mixture: In a medium saucepan, combine the gravy mix with melted butter and chicken broth. Stir well and bring to a boil over medium heat. Cook until the mixture slightly thickens, then remove from heat and set aside.
-
Cook the Sausage and Bacon: In a large skillet, cook the chopped bacon over medium heat until it becomes crispy. Remove the bacon from the skillet and transfer it to a large mixing bowl. In the same skillet, add the sausage and cook until browned. Once cooked, remove the sausage from the skillet and add it to the bowl with bacon. Discard all but 2 tablespoons of the bacon drippings from the skillet.
-
Sauté the Vegetables and Apples: In the remaining drippings in the skillet, add the diced onion, chopped celery, diced mushrooms, and apples. Sauté the mixture for about 5 minutes, or until the vegetables are tender and the apples are slightly softened.
-
Combine Ingredients: Stir in the fresh parsley, dried sage, and dried thyme into the sautéed mixture. Add the stuffing cubes to the bowl with the cooked sausage and bacon. Pour the prepared broth mixture over the stuffing and meat mixture, stirring until everything is well combined.
-
Season and Bake: Season the stuffing with salt and pepper to taste. Transfer the mixture to a 9×13-inch baking pan and cover it with aluminum foil. Bake in a preheated 350°F oven for 30 to 45 minutes, or until the stuffing is heated through and has developed a lovely, golden-brown top.
-
Serve and Enjoy: Once baked, let the stuffing sit for a few minutes before serving. This dish is perfect as a hearty side or even as a satisfying main dish on its own.
Nutrition Information (Per Serving)
- Calories: 580.8
- Fat Content: 47.8 g
- Saturated Fat Content: 17.4 g
- Cholesterol Content: 102.9 mg
- Sodium Content: 1177 mg
- Carbohydrate Content: 19.8 g
- Fiber Content: 3.6 g
- Sugar Content: 9.5 g
- Protein Content: 18.8 g
This Apple Sausage Stuffing is a wonderful addition to any meal, offering a delightful combination of flavors and textures that will surely become a family favorite. Whether it’s for a festive occasion or a comforting family dinner, this recipe delivers an exceptional taste experience with every serving. Enjoy! 🍏🥓🍽️
