Ground Beef & Apple Filled Acorn Squash Halves Recipe
Total Time: 1 hour and 15 minutes
- Prep Time: 45 minutes
- Cook Time: 30 minutes
Description:
Indulge in the comforting flavors of fall with our delightful Ground Beef & Apple Filled Acorn Squash Halves. The meticulous prep time is well worth it, as the squash bakes while you expertly craft the other ingredients, leading to a final baking perfection. Let the enticing aroma fill your kitchen as you embark on this culinary adventure. Enjoy the heartwarming essence of autumn encapsulated in every bite!
Recipe Category: Apple 🍎
Keywords: Fruit 🍏, Vegetable 🥦, Meat 🥩, Low Cholesterol, Weeknight 🌙, Oven 🍳, < 4 Hours ⏰
Nutritional Information (Per Serving):
- Calories: 449.3
- Fat: 17.4g
- Saturated Fat: 5.8g
- Cholesterol: 73.7mg
- Sodium: 1025.4mg
- Carbohydrates: 52.1g
- Fiber: 5.2g
- Sugar: 25.2g
- Protein: 24.9g
Recipe Servings: 4
Ingredients:
- 2 acorn squash
- 1 lb lean ground beef
- 1 1/2 tsp salt
- 1/2 tsp cinnamon
- 2 apples, coarsely chopped
- 1/4 cup raisins
- Salt to taste
- 4 tbsp brown sugar
- 2 tbsp margarine
- 2 tbsp butter, melted
Aggregated Rating: ⭐⭐⭐⭐⭐ (5/5)
Review Count: 6
Instructions:
-
Heat the oven to 400°F. 🔥
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Cut each squash in half, removing seeds and fibers. 🍠
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Place squash, cut sides down, in an ungreased baking pan. 🍽️
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Add water to 1/4-inch depth; bake uncovered until tender (30-40 minutes). 💧
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While squash bakes, cook and stir beef in a skillet until brown. Drain excess fat. 🍔
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Remove skillet from heat; stir in 1 1/2 tsp salt, cinnamon, apples, and raisins. 🍏
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Once squash is tender, turn cut side up, remove to a platter. Drain any remaining liquid and dry. 🍲
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Scoop out pulp, leaving a 1/4-inch thick shell. Season shells with salt. 🧂
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Mash pulp, mix with meat mixture. Return to shells, sprinkle 1 tbsp brown sugar on each. 🍯
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Drizzle with melted butter. Bake uncovered until apple is tender (20-30 minutes). 🕒
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Serve hot and relish the rich flavors. 🍴
Note: You can enhance the recipe by substituting a combination of 1/2 lb lean ground beef and 1/2 lb bulk pork sausage for the 1 lb of lean ground beef.
Indulge in this scrumptious dish that perfectly combines the earthiness of acorn squash, the savory goodness of ground beef, and the sweet notes of apples. This recipe promises a symphony of flavors, creating a culinary masterpiece that will leave your taste buds singing with joy. Perfect for a cozy fall evening or any weeknight when you crave a wholesome and satisfying meal. 🍁🍽️ Enjoy the warmth and richness of autumn on your plate!
