Savory Apple Turkey Cupcakes with Cranberry Drizzle

Mini Turkey Loaves Recipe

Overview:

🕒 Cook Time: 20 minutes
🕒 Prep Time: 15 minutes
🕒 Total Time: 35 minutes
🍽️ Servings: 12 mini loaves
📖 Category: Lunch/Snacks
🔎 Keywords: Poultry, Fruit, Meat, Kid Friendly, Potluck, < 60 Mins, Oven, Easy, Inexpensive
⭐ Rating: 5/5 (from 2 reviews)

Ingredients:

• 1 lb ground turkey
• 1 apple, finely chopped
• 1/2 onion, finely chopped
• 1/2 cup old-fashioned oats
• 2 tbsp dijon-style mustard
• 1/2 tsp dried rosemary
• 1/2 tsp poultry seasoning
• 1 tsp salt
• Cranberry sauce (for topping)

Instructions:

1. Preheat oven to 425°F.

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2. Grease 12 (2-1/2-inch) muffin cups with cooking spray or oil to prevent sticking.

3. Combine ground turkey, chopped apple, chopped onion, oats, mustard, rosemary, poultry seasoning, and salt in a large mixing bowl. Mix well until all ingredients are evenly distributed.

4. Press the turkey mixture into the prepared muffin cups, dividing it evenly among them.

5. Bake in the preheated oven for about 20 minutes, or until the mini loaves are lightly browned on top and no longer pink in the center. You can use a meat thermometer to ensure they’ve reached an internal temperature of 165°F (74°C) for safe consumption.

6. Remove the mini turkey loaves from the oven and let them cool slightly before serving.

7. Top each mini turkey loaf with a spoonful of cranberry sauce for a burst of fruity flavor and added moisture.

Nutritional Information (per serving):

• Calories: 905.9
• Fat: 40.4g
  • Saturated Fat: 10.8g
• Cholesterol: 358.7mg
• Sodium: 2756.4mg
• Carbohydrates: 46.2g
  • Fiber: 7.3g
  • Sugar: 13.1g
• Protein: 86.4g

Recipe Notes:

• These mini turkey loaves are a fun and kid-friendly way to enjoy a delicious and nutritious meal. The addition of apples and cranberry sauce adds a touch of sweetness and complements the savory flavors of the turkey and spices.
• You can customize this recipe by adding your favorite herbs and spices or by substituting the apple with other fruits like pear or dried cranberries.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. They can also be frozen for longer storage. Simply reheat them in the microwave or oven before serving.

Enjoy these adorable mini turkey loaves as a satisfying lunch, snack, or even as a creative addition to your next potluck or gathering!