Apricot Ham Gravy
Cook Time: 25 minutes
Prep Time: 5 minutes
Total Time: 30 minutes
Description: Make and share this delightful Apricot Ham Gravy recipe from lovewithrecipes.com, perfect for enhancing your favorite dishes.
Recipe Category: Sauces
Keywords: Lactose Free, Egg Free, Quick Cooking, Under 30 Minutes, Easy
Ingredients
| Quantity | Ingredient |
|---|---|
| 2-3 cups | Pan juices (from baked ham) |
| 1 cup | Water |
| 2 tbsp | Cornstarch |
| 1/4 cup | Water |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 5.1 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0.6 mg |
| Total Carbohydrates | 1.2 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 0 g |
Instructions
- In a medium saucepan, combine the pan juices from your baked ham with 1 cup of water.
- Place the saucepan over medium heat and bring the mixture to a boil, stirring occasionally to combine the flavors.
- Once boiling, reduce the heat and let it simmer for about 20 minutes, allowing the flavors to meld beautifully.
- In a small bowl, mix the cornstarch with 1/4 cup of water until smooth to create a slurry.
- Gradually blend the cornstarch mixture into the simmering pan juices, stirring continuously to ensure a smooth consistency.
- Continue to cook until the gravy thickens to your desired consistency.
- Serve this luscious apricot ham gravy warm alongside your favorite baked ham for a delightful meal experience.
Enjoy your homemade Apricot Ham Gravy, perfect for elevating your dining experience!
