Armenian Herb Marinade
Transform your grilled dishes with the vibrant flavors of this Armenian Herb Marinade. Perfect for beef but versatile enough for lamb, pork, or chicken, this marinade infuses your meats with a delicious blend of herbs and spices. With a preparation time of just 10 minutes and a marinating time of 4 to 6 hours, this recipe is ideal for busy cooks who want to prepare a flavorful meal with minimal effort. Let’s dive into this simple yet flavorful marinade that will elevate your grilling game!
Ingredients
- 1/3 cup olive oil 🫒: The base of your marinade, adding richness and depth.
- 1/2 cup finely chopped onion 🧅: For a touch of sharpness and sweetness.
- 1/2 cup tomato juice 🍅: Adds a tangy, fruity undertone.
- 1/4 cup lemon juice 🍋: Provides a bright, zesty kick.
- 1/4 cup chopped fresh parsley 🌿: Freshness and a burst of herbal flavor.
- 1 teaspoon salt 🧂: Essential for seasoning and flavor enhancement.
- 1 teaspoon dried marjoram 🌾: For a slightly sweet, aromatic flavor.
- 1 teaspoon dried thyme 🌿: Adds an earthy, subtle taste.
- 1/2 teaspoon black pepper 🧂: For a hint of spiciness.
- 1 clove garlic, minced 🧄: Adds a robust, aromatic quality.
Instructions
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Combine Ingredients: In a large zip lock bag, combine the olive oil, finely chopped onion, tomato juice, lemon juice, chopped parsley, salt, dried marjoram, dried thyme, black pepper, and minced garlic. Seal the bag and shake gently to mix all the ingredients thoroughly.
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Marinate Your Meat: Add your choice of meat—beef, lamb, pork, or chicken—into the bag. Press out as much air as possible before sealing the bag securely. This ensures that the marinade coats the meat evenly.
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Refrigerate: Place the sealed bag in the refrigerator and let it marinate for 4 to 6 hours, or overnight if possible. Turn the bag occasionally to ensure the meat is evenly marinated.
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Grill: When ready to cook, remove the meat from the marinade and discard the marinade. Grill your meat as desired, enjoying the rich flavors that have infused during the marinating process.
Cooking Tips
- For the best results, marinate overnight to allow the flavors to deeply penetrate the meat.
- If using chicken or pork, be sure to cook it to the appropriate internal temperature to ensure it is fully cooked.
- This marinade is also great for adding flavor to vegetables—just toss them in a bit of marinade before grilling.
Nutritional Information (Per Serving)
- Calories: 121.5 kcal
- Fat: 12.2 g
- Saturated Fat: 1.6 g
- Cholesterol: 0 mg
- Sodium: 444.3 mg
- Carbohydrates: 3.7 g
- Fiber: 0.6 g
- Sugar: 1.6 g
- Protein: 0.5 g
This Armenian Herb Marinade will bring a burst of flavor to your grilling adventures, making your meats juicy, flavorful, and irresistible. Perfect for a family barbecue or a special occasion, it’s easy to prepare and guarantees a delicious outcome. Enjoy! 🍽️🔥
