Artichoke Bacon Potato Salad Recipe
Overview
This delightful Artichoke Bacon Potato Salad draws inspiration from a delicious artichoke and bacon pasta salad that caught my attention, sparking the idea that the same concept could be transformed into a hearty potato salad. Combining creamy textures with savory flavors, this dish serves as a wonderful side for picnics, barbecues, or any gathering. For those looking to lighten the dish, substituting fat-free mayonnaise and turkey bacon will work beautifully without compromising on taste.
Recipe Details
| Category | Details |
|---|---|
| Cook Time | 3 hours |
| Prep Time | 40 minutes |
| Total Time | 3 hours 40 minutes |
| Servings | 8 servings |
| Rating | 4.5 stars (6 reviews) |
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | 420.1 kcal |
| Total Fat | 26.8 g |
| Saturated Fat | 9.1 g |
| Cholesterol | 41.3 mg |
| Sodium | 704.9 mg |
| Carbohydrates | 33.8 g |
| Fiber | 7.8 g |
| Sugar | 2.1 g |
| Protein | 12.4 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 8 | medium potatoes |
| 2 1/2 cups | mayonnaise |
| 2 cloves | garlic, minced |
| 14 oz | artichoke hearts, drained and chopped |
| 1/4 cup | grated Parmesan cheese |
| 1 | small onion, finely chopped |
| 1/2 tsp | black pepper |
| 1/2 tsp | coarse salt |
| 1 | package of bacon (cooked and crumbled) |
Instructions
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Begin your culinary journey by placing the medium potatoes into a large pot filled with water and bring it to a boil. Allow them to cook until they are tender, which usually takes around 15 to 20 minutes, depending on their size. Once they are fork-tender, carefully drain the potatoes and set them aside to cool completely.
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While the potatoes are cooling, preheat your oven to 400°F (200°C). Lay the bacon strips on a raised rack over a baking pan, allowing the fat to drain while they crisp up in the oven. Cook the bacon for approximately 20 to 25 minutes or until golden and crispy. Once done, let the bacon cool before crumbling it into bite-sized pieces.
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In a large mixing bowl, combine the mayonnaise, minced garlic, and finely chopped onion. Using a whisk or a spatula, mix these ingredients until they are well incorporated and smooth, creating a creamy base for your salad.
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Now, gently fold in the chopped artichoke hearts, grated Parmesan cheese, and a splash of your favorite salad dressing to the mayonnaise mixture. Season with coarse salt and black pepper to taste, ensuring that the flavors are balanced and harmonious. Mix everything together until thoroughly combined.
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In a large serving bowl, combine the cooled and cubed potatoes with the crumbled bacon, ensuring that each potato piece is coated in the delicious flavors of the bacon.
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Finally, pour the creamy dressing over the potato and bacon mixture. Gently fold everything together until the potatoes and bacon are evenly coated in the dressing, being careful not to break the potato cubes.
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Cover the salad with plastic wrap or a lid, and refrigerate it for at least 2 to 3 hours to allow the flavors to meld beautifully. This chilling time enhances the taste, making every bite more enjoyable.
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When you are ready to serve, give the salad a gentle stir to redistribute the dressing, and taste once more to adjust seasoning if necessary. Serve it chilled as a delightful side dish at your next gathering.
Cooking Tip
For a healthier twist on this salad, consider using fat-free mayonnaise and turkey bacon, which will not only reduce the calorie content but will also maintain the delightful flavors that make this dish so special.
Conclusion
This Artichoke Bacon Potato Salad brings together the best of flavors, textures, and colors, making it a standout dish at any meal. Whether served at a summer barbecue or as a comforting side for your winter gatherings, it is sure to please everyone at the table. Enjoy the medley of savory, creamy, and slightly tangy notes that will leave your guests coming back for seconds!
