Asiago Herb Bread (One Pound Loaf)
๐ Cook Time: 2 hours 15 minutes
๐ Prep Time: 5 minutes
๐ Total Time: 2 hours 20 minutes
๐ Yield: 1 loaf
Description:
Indulge in the delightful aroma and savory taste of this homemade Asiago Herb Bread. Crafted with love and simple ingredients, this recipe promises a delectable loaf that’s perfect for any occasion, whether as a side to your favorite soup or a standalone treat. Dive into the world of baking with this easy-to-follow recipe that’s sure to become a household favorite!
Ingredients:
- 3/4 cup water
- 1/2 teaspoon salt
- 1 1/2 teaspoons sugar
- 2 cups bread flour
- 2 ounces asiago cheese, grated
- 1/2 teaspoon dried basil
- 1 teaspoon fennel seed
- 1 teaspoon dried oregano
- 1 packet (2 1/4 teaspoons) active dry yeast
Instructions:
| Step | Description |
|---|---|
| 1 | Place ingredients in your bread machine according to the order recommended by the manufacturer. |
| 2 | Select the light or sweet bread setting on your machine, if available. |
| 3 | Operate the machine and wait for the magic to happen. |
| 4 | Once the bread is ready, remove it from the machine and let it cool slightly before slicing. |
| 5 | Enjoy your freshly baked Asiago Herb Bread solo or paired with your favorite spreads and toppings! |
Nutritional Information (per serving):
- Calories: 1013.7
- Fat: 3.2g
- Saturated Fat: 0.5g
- Cholesterol: 0mg
- Sodium: 1175.8mg
- Carbohydrates: 212.4g
- Fiber: 9.5g
- Sugar: 7.1g
- Protein: 29.5g
Keywords:
Breads, Grains, Cheese, Kid Friendly, Weeknight, Bread Machine, Small Appliance, < 4 Hours, Easy, Inexpensive
Embrace the joy of baking and share the love with every slice of this irresistible Asiago Herb Bread. Whether you’re a seasoned baker or a novice in the kitchen, this recipe promises a rewarding experience that’s worth savoring. Gather your ingredients and let the aroma of freshly baked bread fill your home with warmth and comfort!
