Savory Asiago Polenta Medallions with Mushroom Ragout

Broiled Medallions of Polenta with Mushroom Ragout 🍄

Overview:

Indulge in the delectable flavors of Broiled Medallions of Polenta with Mushroom Ragout, a delightful dish perfect for any occasion. This recipe combines creamy polenta infused with savory vegetables and Asiago cheese, topped with a hearty mushroom ragout. With a preparation time of just 30 minutes and a total cook time of 50 minutes, you’ll have a gourmet meal on the table in no time!

Ingredients:

Instructions:

1. Prepare Polenta:

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   • Bring vegetable stock to a boil in a heavy saucepot.
   • Gradually whip in cornmeal and reduce heat just below a boil.
   • Simmer for 1 hour until thickened.

2. Saute Vegetables:

   • In a skillet, saute bell pepper, garlic, and assorted herbs in 1 tablespoon of butter.
   • Add sauteed vegetables to the polenta.

3. Add Flavor:

   • Stir in 1/2 cup of Asiago cheese and 1/8 cup of butter.
   • Whip the mixture until well combined.
   • Season with salt and pepper to taste.

4. Chill Polenta:

   • Pour the polenta mixture into a well-buttered 9-by-13-inch glass baking dish.
   • Smooth out the surface and cover with a buttered waxed paper sheet.
   • Refrigerate overnight until cooled and firm.

5. Bake Medallions:

   • Preheat the oven to 400°F (200°C).
   • Cut out 18 medallion shapes from the chilled polenta.
   • Place them on a buttered baking sheet.
   • Top each medallion with a pinch of Asiago cheese and 1/2 teaspoon of melted butter.
   • Bake for 20 minutes or until golden brown.

6. Prepare Mushroom Ragout:

   • In a hot saute pan, cook mushrooms, leeks, and garlic in olive oil until tender.
   • Deglaze the pan with Madeira wine.
   • Add stock, tomatoes, carrots, and asparagus.
   • Adjust seasoning to taste.

7. Serve:

   • Spoon the mushroom ragout over three polenta medallions on each plate.
   • Garnish with purple potato puree and waffle-cut carrots.
   • Arrange asparagus spears between the polenta shapes for a stunning presentation.

Nutritional Information (Per Serving):

• Calories: 244.9
• Fat: 12.9g
• Saturated Fat: 7.5g
• Cholesterol: 30.5mg
• Sodium: 150.6mg
• Carbohydrates: 28.5g
• Fiber: 6.4g
• Sugar: 4.8g
• Protein: 7.7g

Enjoy your culinary masterpiece of Broiled Medallions of Polenta with Mushroom Ragout, a dish that combines rustic charm with gourmet elegance! 🍽️