Oriental Beef Kabobs Recipe
Description:
Delight your taste buds with these succulent Oriental Beef Kabobs. A perfect blend of Asian flavors combined with tender beef strips threaded onto bamboo skewers, these kabobs are a delightful treat for any occasion. Whether you’re hosting a large gathering or simply craving a quick and flavorful meal, these kabobs are sure to satisfy your cravings.
- Cook Time: 6 minutes
- Prep Time: 15 minutes
- Total Time: 21 minutes
- Servings: 16
Ingredients:
- 1 boneless beef top sirloin steak
- 1/4 cup hoisin sauce
- 2 tablespoons dry sherry
- 2 tablespoons light brown sugar
- 1 tablespoon sesame oil
- 6 green onions
Nutritional Information (per serving):
- Calories: 87.4
- Fat Content: 5g
- Saturated Fat Content: 1.9g
- Cholesterol Content: 19.1mg
- Sodium Content: 81.2mg
- Carbohydrate Content: 3g
- Fiber Content: 0.3g
- Sugar Content: 1.9g
- Protein Content: 5.6g
Keywords:
Asian, Quick and Easy, For Large Groups, Oven
Instructions:
-
Soak Skewers: Begin by soaking sixteen 6-inch bamboo skewers in enough water to cover them for about 10 minutes. This prevents them from burning during cooking. Once soaked, drain the skewers and set them aside.
-
Prepare Marinade: In a mixing bowl, combine the hoisin sauce, dry sherry, light brown sugar, and sesame oil. Stir well until all ingredients are thoroughly incorporated. This delectable marinade will infuse the beef with rich, savory flavors.
-
Prepare Beef: Trim any excess fat from the beef top sirloin steak, ensuring a lean and tender result. Cut the steak crosswise into thin strips, approximately 1/4 inch thick. This ensures even cooking and allows the marinade to penetrate the meat effectively.
-
Thread Beef and Onions: Take the soaked bamboo skewers and thread the beef strips onto them, weaving back and forth to create an attractive presentation. Alternate the beef strips with pieces of green onion, adding vibrant color and freshness to each kabob.
-
Broil Kabobs: Preheat the broiler in your oven. Place the assembled beef kabobs on a rack in a broiler pan, ensuring that the surface of the kabobs is positioned 3 to 4 inches away from the heat source. This ensures even cooking and allows the flavors to develop beautifully.
-
Brush with Marinade: Using a brush, generously coat the kabobs with half of the prepared hoisin mixture, ensuring each skewer is thoroughly coated. This imparts a delicious glaze and caramelization to the beef as it cooks.
-
Broil to Perfection: Slide the kabobs under the broiler and cook for 5 to 6 minutes, turning once halfway through the cooking process. While broiling, brush the kabobs with the remaining hoisin mixture to enhance the flavor and ensure a mouthwatering finish.
-
Serve and Enjoy: Once cooked to perfection, remove the beef kabobs from the oven and allow them to cool slightly. Serve them hot, garnished with additional green onions if desired. These Oriental Beef Kabobs are perfect for sharing with family and friends as a tantalizing appetizer or main course.
Tips:
- For extra flavor, marinate the beef strips in the hoisin mixture for 30 minutes to 1 hour before threading them onto the skewers.
- Serve the kabobs with a side of steamed rice or stir-fried vegetables for a complete and satisfying meal.
- Customize the marinade by adding minced garlic, ginger, or chili flakes for an extra kick of flavor.
- If using wooden skewers, remember to soak them in water beforehand to prevent them from burning during cooking.
Indulge in the exotic flavors of these Oriental Beef Kabobs for a culinary experience that’s sure to impress. With tender beef, savory marinade, and vibrant green onions, these kabobs are a feast for the senses. Whether you’re hosting a gathering or simply craving a flavorful meal, these kabobs are quick, easy, and guaranteed to please. Enjoy the fusion of Asian-inspired flavors in every bite! 🍢🥩🌿
