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Savory Asian Chicken & Ham Stir-Fry

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Oriental Chicken & Ham Recipe

Overview

This Oriental Chicken & Ham recipe is a delightful fusion of flavors, drawing inspiration from Asian cuisine with a twist of Western influences. Originally discovered in Dad’s Own Cookbook and refined over time, this dish has become a household favorite, known for its harmonious blend of tender chicken, savory ham, and a medley of vegetables, all brought together with a tantalizing sauce. While it requires a bit of preparation, the effort pays off handsomely with every bite!

Nutritional Information

  • Calories: 812.8 per serving
  • Fat: 25g
    • Saturated Fat: 6.4g
  • Cholesterol: 107.5mg
  • Sodium: 2393.8mg
  • Carbohydrates: 88.9g
    • Fiber: 6.7g
    • Sugars: 16g
  • Protein: 51.6g

Recipe Details

Name Oriental Chicken & Ham
Cook Time 20 minutes
Prep Time 25 minutes
Total Time 45 minutes
Servings 4
Category Chicken
Keywords Poultry, Meat, Asian, < 60 Mins, Stove Top

Ingredients

  • 4 boneless chicken breasts
  • 3/4 cup spaghetti, cooked and drained
  • 1 tsp curry powder
  • 1 tsp Chinese five spice powder
  • 8 tbsp soy sauce
  • 8 tbsp white wine (or sherry wine)
  • 2 tbsp honey
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 2 carrots, thinly sliced
  • 1 cup peas (fresh or frozen)
  • 1 cup ham, diced
  • 2 tbsp olive oil
  • 1/2 cup cashews, lightly toasted

Instructions

  1. Prepare Spaghetti:

    • Bring a pot of water to boil and cook the spaghetti according to package instructions until tender. Drain and toss with a little olive oil to prevent sticking. Set aside.
  2. Toast Cashews:

    • In a small skillet over low heat, lightly toast the cashews until golden brown. Be careful not to burn them. Remove from heat and set aside.
  3. Prepare Sauce:

    • In a bowl, mix together curry powder, Chinese five spice powder, soy sauce, white wine (or sherry), and honey. Set aside.
  4. Prepare Vegetables:

    • In another bowl, combine minced garlic, sliced carrots, and peas (if using frozen peas). Set aside.
  5. Stir-Fry Chicken:

    • Heat 1 tablespoon of olive oil in a large skillet over high heat until it just begins to smoke, about 1-2 minutes.
    • Add chopped onion and stir-fry for 2 minutes until translucent.
    • Add garlic, carrots, and peas (if using frozen) to the skillet and cook for 1 minute. Transfer the cooked vegetables to a bowl and set aside.
  6. Cook Chicken and Ham:

    • Wipe the skillet clean and return it to high heat.
    • Add the remaining tablespoon of olive oil to the skillet.
    • Add the chicken breasts and stir-fry until they are opaque and cooked through.
    • Add the diced ham and cook for an additional minute to heat through.
  7. Combine Ingredients:

    • Add the cooked spaghetti, sautéed vegetables, and toasted cashews to the skillet with the chicken and ham.
    • Pour the prepared sauce mixture over everything in the skillet and toss gently to combine, ensuring everything is evenly coated.
  8. Finish and Serve:

    • Turn off the heat and give the dish a final toss to incorporate all the flavors.
    • Serve the Oriental Chicken & Ham hot, garnished with extra cashews if desired.

Tips for Success

  • Preparation: Have all your ingredients chopped, measured, and ready to go before you start cooking. This ensures a smooth cooking process.
  • Stir-frying: Maintain a high heat when stir-frying to achieve that desirable sear on the chicken and vegetables without overcooking them.
  • Sauce Tossing: Toss the noodles and vegetables gently with the sauce to evenly distribute flavors without breaking up the ingredients.

Serving Suggestions

This dish pairs beautifully with steamed jasmine rice or a light cucumber salad for a refreshing contrast. It also stands well on its own as a complete meal packed with protein, vegetables, and complex flavors. Enjoy it for a family dinner or impress guests at a gathering with this unique Oriental-inspired creation!

Conclusion

In conclusion, Oriental Chicken & Ham is a dish that combines the best of both worlds—Asian-inspired spices and sauces with familiar Western ingredients like ham and spaghetti. It’s a testament to the versatility of flavors and the joy of culinary experimentation. Whether you’re cooking for a weeknight dinner or a special occasion, this recipe is sure to become a favorite in your household, just as it has in mine!

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