Oriental Chicken & Ham Recipe
Overview
This Oriental Chicken & Ham recipe is a delightful fusion of flavors, drawing inspiration from Asian cuisine with a twist of Western influences. Originally discovered in Dad’s Own Cookbook and refined over time, this dish has become a household favorite, known for its harmonious blend of tender chicken, savory ham, and a medley of vegetables, all brought together with a tantalizing sauce. While it requires a bit of preparation, the effort pays off handsomely with every bite!
Nutritional Information
- Calories: 812.8 per serving
- Fat: 25g
- Saturated Fat: 6.4g
- Cholesterol: 107.5mg
- Sodium: 2393.8mg
- Carbohydrates: 88.9g
- Fiber: 6.7g
- Sugars: 16g
- Protein: 51.6g
Recipe Details
Name | Oriental Chicken & Ham |
---|---|
Cook Time | 20 minutes |
Prep Time | 25 minutes |
Total Time | 45 minutes |
Servings | 4 |
Category | Chicken |
Keywords | Poultry, Meat, Asian, < 60 Mins, Stove Top |
Ingredients
- 4 boneless chicken breasts
- 3/4 cup spaghetti, cooked and drained
- 1 tsp curry powder
- 1 tsp Chinese five spice powder
- 8 tbsp soy sauce
- 8 tbsp white wine (or sherry wine)
- 2 tbsp honey
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 carrots, thinly sliced
- 1 cup peas (fresh or frozen)
- 1 cup ham, diced
- 2 tbsp olive oil
- 1/2 cup cashews, lightly toasted
Instructions
-
Prepare Spaghetti:
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-
Toast Cashews:
- In a small skillet over low heat, lightly toast the cashews until golden brown. Be careful not to burn them. Remove from heat and set aside.
-
Prepare Sauce:
- In a bowl, mix together curry powder, Chinese five spice powder, soy sauce, white wine (or sherry), and honey. Set aside.
-
Prepare Vegetables:
- In another bowl, combine minced garlic, sliced carrots, and peas (if using frozen peas). Set aside.
-
Stir-Fry Chicken:
- Heat 1 tablespoon of olive oil in a large skillet over high heat until it just begins to smoke, about 1-2 minutes.
- Add chopped onion and stir-fry for 2 minutes until translucent.
- Add garlic, carrots, and peas (if using frozen) to the skillet and cook for 1 minute. Transfer the cooked vegetables to a bowl and set aside.
-
Cook Chicken and Ham:
- Wipe the skillet clean and return it to high heat.
- Add the remaining tablespoon of olive oil to the skillet.
- Add the chicken breasts and stir-fry until they are opaque and cooked through.
- Add the diced ham and cook for an additional minute to heat through.
-
Combine Ingredients:
- Add the cooked spaghetti, sautéed vegetables, and toasted cashews to the skillet with the chicken and ham.
- Pour the prepared sauce mixture over everything in the skillet and toss gently to combine, ensuring everything is evenly coated.
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Finish and Serve:
- Turn off the heat and give the dish a final toss to incorporate all the flavors.
- Serve the Oriental Chicken & Ham hot, garnished with extra cashews if desired.
Tips for Success
- Preparation: Have all your ingredients chopped, measured, and ready to go before you start cooking. This ensures a smooth cooking process.
- Stir-frying: Maintain a high heat when stir-frying to achieve that desirable sear on the chicken and vegetables without overcooking them.
- Sauce Tossing: Toss the noodles and vegetables gently with the sauce to evenly distribute flavors without breaking up the ingredients.
Serving Suggestions
This dish pairs beautifully with steamed jasmine rice or a light cucumber salad for a refreshing contrast. It also stands well on its own as a complete meal packed with protein, vegetables, and complex flavors. Enjoy it for a family dinner or impress guests at a gathering with this unique Oriental-inspired creation!
Conclusion
In conclusion, Oriental Chicken & Ham is a dish that combines the best of both worlds—Asian-inspired spices and sauces with familiar Western ingredients like ham and spaghetti. It’s a testament to the versatility of flavors and the joy of culinary experimentation. Whether you’re cooking for a weeknight dinner or a special occasion, this recipe is sure to become a favorite in your household, just as it has in mine!