Savory Asian Chicken Mushroom Soup

Oriental Chicken Soup Recipe

Overview:

Welcome to lovewithrecipes.com! Today, we’re thrilled to share with you our delightful Oriental Chicken Soup recipe. This dish perfectly combines tender chicken, earthy mushrooms, aromatic garlic, and a symphony of Asian-inspired flavors. It’s quick to prepare, making it an ideal option for busy weeknights when you crave something comforting and nourishing. Let’s dive into the recipe!

• Cook Time: 15 minutes
• Prep Time: 20 minutes
• Total Time: 35 minutes
• Servings: 6

Ingredients:

Instructions:

1. Prepare Ingredients: Start by gathering all the ingredients listed above.

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2. Sauté Red Pepper: Heat oil in a dutch oven over medium heat. Add the chopped red pepper and cook until it becomes tender and slightly caramelized, about 3 to 4 minutes.

3. Cook Mushrooms and Garlic: Add the sliced mushrooms and minced garlic to the pot. Sauté them along with the red pepper until they are cooked through and fragrant. This process should take another 3 to 4 minutes. If needed, you can increase the heat slightly for quicker cooking.

4. Add Liquid: Stir in the chicken bouillon concentrate and water, then bring the mixture to a gentle boil. This will infuse the broth with rich flavor from the bouillon.

5. Simmer with Chicken: Once the broth is boiling, add the sliced chicken breast to the pot. Allow it to simmer in the flavorful broth for about 5 minutes or until the chicken is fully cooked and tender.

6. Season and Garnish: Stir in the soy sauce, sliced green onions, chili powder, and sesame seeds. These ingredients will add layers of savory, spicy, and nutty flavors to the soup.

7. Serve: Your Oriental Chicken Soup is now ready to be enjoyed! Ladle it into bowls and serve immediately for the best flavor and texture.

Nutritional Information:

• Calories: 133.1 per serving
• Total Fat: 7.2g
  • Saturated Fat: 1.7g
• Cholesterol: 32.3mg
• Sodium: 930.6mg
• Carbohydrates: 4g
  • Fiber: 1.1g
  • Sugar: 1.9g
• Protein: 13.7g

Tips and Variations:

• Make it Spicier: If you prefer a spicier soup, increase the amount of chili powder or add a dash of hot sauce to suit your taste.

• Vegetarian Option: Substitute the chicken with tofu or your favorite meat alternative for a vegetarian version of this soup.

• Add Noodles: Turn this soup into a heartier meal by adding cooked noodles or rice. Simply stir them in during the last few minutes of cooking until heated through.

• Garnish Ideas: Enhance the presentation of your soup by garnishing with fresh cilantro, sliced chilies, or a drizzle of sesame oil before serving.

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving.

We hope you enjoy making and savoring this Oriental Chicken Soup recipe! Don’t forget to share your creations with us and spread the love for good food! 🍲✨