Chinese Noodle Salad 🥗

Introduction:

Indulge in the exquisite flavors of Asia with our tantalizing Chinese Noodle Salad recipe! Bursting with vibrant colors and a delightful array of textures, this salad is a feast for the senses. Featuring succulent barbecued chicken, crisp asparagus, juicy cherry tomatoes, and crunchy roasted peanuts, every bite is a culinary adventure. Tossed in a luscious dressing infused with the richness of hoisin sauce, the tang of white wine vinegar, and the sweetness of plum sauce, this salad is a symphony of flavors. Whether you’re hosting a summer soirée or craving a light yet satisfying meal, this Chinese Noodle Salad is sure to impress!

Ingredients:

Instructions:

1. Boil Noodles: Begin by boiling the noodles until they are soft and tender. Drain and set aside to cool slightly.

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2. Prepare Dressing: In a small cup, combine the hoisin sauce, plum sauce, white wine vinegar, and soy sauce. Mix well until the ingredients are fully incorporated. Set aside.

3. Prepare Salad Ingredients: In a large bowl, assemble the salad ingredients. Start by shredding the barbecued chicken into bite-sized pieces. Trim the ends of the asparagus and cut them into small pieces. Thinly slice the shallot and Spanish onion. Halve the cherry tomatoes. Slice the cucumber into rounds. Add the roasted peanuts to the bowl.

4. Combine: Once all the salad ingredients are prepared, gently toss them together in the bowl until evenly distributed.

5. Dress the Salad: Drizzle the prepared dressing over the salad mixture. Using salad tongs or a large spoon, gently toss the salad until all the ingredients are coated in the dressing.

6. Serve: Transfer the Chinese Noodle Salad to serving plates or bowls. Garnish with additional roasted peanuts, if desired. Serve immediately and enjoy the explosion of flavors!

Nutritional Information (Per Serving):

• Calories: 446.1
• Fat: 18.9g
  • Saturated Fat: 3.3g
• Cholesterol: 58.5mg
• Sodium: 836.7mg
• Carbohydrates: 48.9g
  • Fiber: 5.9g
  • Sugar: 8g
• Protein: 24.6g

Tips:

• For a vegetarian version, you can substitute the barbecued chicken with tofu or tempeh.
• Customize the salad with your favorite vegetables such as bell peppers, snow peas, or shredded cabbage.
• Make the dressing ahead of time and store it in the refrigerator for up to one week for quick and easy meal prep.
• Feel free to adjust the amount of sauce according to your taste preferences. Add more soy sauce for a saltier flavor or increase the plum sauce for extra sweetness.

Conclusion:

Elevate your salad game with this sensational Chinese Noodle Salad recipe! With its irresistible combination of flavors and textures, it’s guaranteed to become a favorite in your recipe repertoire. Whether served as a refreshing lunch, a light dinner, or a side dish at your next gathering, this salad is a true crowd-pleaser. So gather your ingredients and get ready to embark on a culinary journey to the heart of Asia with each mouthwatering bite!