Savory Asian Chicken Stir Fry with Cashews

Chicken Stir Fry Recipe

Description: 🍲 Make and share this delicious Chicken Stir Fry recipe, perfect for a quick and flavorful meal, inspired by the flavors of Chinese and Asian cuisine. This recipe combines tender boneless chicken with a variety of fresh vegetables, all cooked together in a savory sauce and served over fluffy rice, topped with crunchy cashews. It’s an easy and inexpensive dish that’s ready in under 30 minutes!

• Cook Time: 15 minutes
• Prep Time: 15 minutes
• Total Time: 30 minutes
• Servings: 4

Ingredients:

• 1 1/2 lbs boneless chicken, sliced thinly
• 1 onion, sliced
• 1 carrot, julienned
• 1 green pepper, sliced
• 1 cup fresh mushrooms, sliced
• 1 cup chicken broth
• 1 tablespoon cornstarch
• 3 tablespoons soy sauce
• 3/4 teaspoon ground ginger
• 1/2 cup cashews
• 2 tablespoons oil for stir-frying
• Peapods (optional), for serving
• Cooked rice, for serving

Instructions:

1. Prepare Ingredients: Slice the boneless chicken into thin strips. Slice the onion, carrot, green pepper, and mushrooms. Measure out the chicken broth, cornstarch, soy sauce, ground ginger, and cashews.

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2. Stir Fry Chicken: Heat oil in a large skillet or wok over medium-high heat. Add the sliced chicken and stir-fry until it’s no longer pink, about 5-6 minutes. Remove the chicken from the skillet and set it aside, keeping it warm.

3. Cook Vegetables: In the same skillet, add more oil if needed. Stir-fry the sliced onion, julienned carrot, sliced green pepper, and mushrooms until they’re crisp-tender, about 4-5 minutes.

4. Prepare Sauce: In a small bowl, mix together the chicken broth, cornstarch, soy sauce, and ground ginger until well combined.

5. Thicken Sauce: Pour the sauce mixture into the skillet with the cooked vegetables. Cook and stir until the sauce thickens and becomes bubbly.

6. Combine Chicken and Vegetables: Return the cooked chicken to the skillet with the vegetables. Add peapods if desired. Stir everything together until the chicken and vegetables are heated through.

7. Serve: Serve the chicken stir fry over cooked rice, and top with crunchy cashews for added texture and flavor.

Enjoy this delightful Chicken Stir Fry dish as a satisfying meal that’s packed with protein, vegetables, and savory goodness, ready to be enjoyed with family and friends! 🍽️