Quick Beef Skillet Recipe
Cook Time: 12 minutes
Prep Time: 15 minutes
Total Time: 27 minutes
Servings: 4
Description:
Sizzle up a storm in your kitchen with this delightful Quick Beef Skillet recipe! Perfect for those busy weeknights when time is of the essence but flavor is non-negotiable. Loaded with tender beef and an array of crisp vegetables, this dish is a wholesome one-dish meal that’ll leave your taste buds dancing with joy. Bursting with Asian-inspired flavors and brimming with healthful goodness, it’s a true culinary gem that’s easy on your schedule and your wallet. Get ready to elevate your dinner game with this sensational skillet creation from lovewithrecipes.com.
Keywords: Vegetable, Meat, Asian, Low Cholesterol, Healthy, Less than 30 Minutes, Stove Top, Easy, Inexpensive
Nutritional Information (per serving):
- Calories: 272.1
- Fat Content: 16.3g
- Saturated Fat Content: 4.6g
- Cholesterol Content: 38mg
- Sodium Content: 564.1mg
- Carbohydrate Content: 18.3g
- Fiber Content: 3.9g
- Sugar Content: 3.9g
- Protein Content: 14.4g
Ingredients:
- 1/2 onion
- 2 cups frozen green beans
- 1 green pepper
- 1 celery stalk
- 1 tablespoon cornstarch
- 1 tablespoon soy sauce
- 1 cup water
- 2 teaspoons dried oregano
- 3/4 cup sliced mushrooms
- 1 pound beef, thinly sliced
- 1 tablespoon oil (for browning meat)
Instructions:
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Begin by heating oil in a skillet over medium-high heat. Once the oil is hot, add the thinly sliced beef and brown it until it’s beautifully caramelized on all sides. This step not only adds depth of flavor but also ensures that your meat is tender and succulent.
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Once the beef is perfectly browned, it’s time to introduce the vibrant vegetables to the skillet. Toss in the diced onion, frozen green beans, chopped green pepper, and sliced celery. Stir them around in the skillet, allowing them to mingle with the savory beef for about 5 minutes. This quick sauté will soften the veggies while maintaining their delightful crunch.
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In a small bowl, whisk together the cornstarch, soy sauce, and water until smooth and well combined. This magical mixture will serve as the luscious sauce that ties everything together in this flavorful skillet dish.
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Pour the cornstarch and soy sauce mixture into the skillet, stirring it into the beef and vegetables until everything is evenly coated. Watch as the sauce thickens and clings to the ingredients, creating a glossy, irresistible glaze.
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Sprinkle in the dried oregano for a pop of herbal freshness, and add the sliced mushrooms to the skillet. These aromatic additions will infuse the dish with even more layers of flavor, elevating it to gourmet status.
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Allow the skillet to simmer gently, letting all the ingredients meld together harmoniously. This brief heating process ensures that the flavors marry beautifully, resulting in a dish that’s greater than the sum of its parts.
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Once everything is heated through and the flavors have melded to perfection, it’s time to serve up this sensational Quick Beef Skillet. Spoon generous portions onto plates, making sure to distribute the beef, vegetables, and savory sauce evenly.
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Garnish with a sprinkle of fresh herbs or a drizzle of sesame oil for an extra touch of elegance, if desired. Then, gather your loved ones around the table and indulge in this delectable dish together, savoring each mouthful of tender beef and crisp vegetables.
In just under 30 minutes, you’ve created a culinary masterpiece that’s as impressive as it is delicious. With its tantalizing blend of flavors and wholesome ingredients, this Quick Beef Skillet is sure to become a staple in your recipe repertoire. Enjoy the convenience of a speedy meal without compromising on taste or quality, courtesy of lovewithrecipes.com!
