Easy Beef Stir Fry 🥩🥢

Overview:

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories per Serving: 307.1 kcal
Recipe Category: Steak 🥩
Keywords: Meat, Chinese, Asian, < 30 Mins

Description:

Looking for a quick and easy meal to satisfy your hungry family on busy weekdays? Look no further! This Easy Beef Stir Fry recipe is the answer to your dinner dilemmas. It’s versatile enough to use leftover beef, chicken, or pork, making it a perfect solution for minimizing food waste while maximizing flavor. Plus, it’s super easy to double the recipe to feed larger families or for delicious leftovers the next day. Let’s dive into this savory delight!

Ingredients:

Instructions:

1. Prepare Bouillon Mixture:

   • Dissolve beef bouillon cubes in hot water, creating a flavorful broth base.

2. Create Sauce:

   • In a small bowl, combine soy sauce, cornstarch, dry white wine, and ground black pepper. Stir until the cornstarch is fully dissolved, creating a smooth sauce.

3. Heat Oil:

   • Heat oil in a large skillet over medium-high heat.

4. Sauté Vegetables:

   • Add sliced onions and minced garlic to the hot oil. Cook, stirring constantly, until the vegetables are tender and fragrant.

5. Cook Meat:

   • Push the sautéed vegetables to one side of the skillet. Add the thinly sliced beef sirloin steaks to the other side of the skillet. Cook the meat, stirring constantly, until it is no longer pink and has a delicious sear.

6. Combine Ingredients:

   • Once the meat is cooked through, add the prepared bouillon mixture and chopped green onions to the skillet. Stir everything together, ensuring the beef and vegetables are evenly coated in the flavorful sauce.

7. Thicken Sauce:

   • Bring the mixture to a gentle boil, allowing the sauce to thicken. Continue cooking, stirring constantly, until the sauce reaches your desired consistency.

8. Serve:

   • Remove the skillet from the heat. Serve the savory beef stir fry over hot cooked rice, allowing the flavors to meld together perfectly.

9. Enjoy!

   • Gather your family around the table and enjoy this delicious Easy Beef Stir Fry together. It’s sure to become a new favorite in your household!

Nutritional Information (Per Serving):

• Calories: 307.1 kcal
• Fat: 20.9g
• Saturated Fat: 6.5g
• Cholesterol: 57.6mg
• Sodium: 1110.3mg
• Carbohydrates: 9.5g
• Fiber: 0.9g
• Sugar: 2.2g
• Protein: 18.6g

Notes:

• Feel free to customize this Easy Beef Stir Fry with your favorite vegetables or additional seasonings to suit your taste preferences.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, making for convenient and delicious lunches or dinners throughout the week.
• This recipe is also great for meal prep! Simply double or triple the ingredients to prepare multiple servings in advance, perfect for busy weeknights when you need a quick and satisfying meal on hand.