Chow Mein Hotdish 🥘

Overview:

Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 4
Calories per Serving: 413.9 kcal

Description:

Looking for a hearty, crowd-pleasing meal that’s a cinch to whip up? Look no further than this delectable Chow Mein Hotdish recipe! Perfect for chilly winter nights or potluck gatherings, this dish is a Canadian twist on Asian flavors that will have your taste buds singing with delight. Plus, it’s a hit with kids and adults alike, making it a family favorite that’s sure to become a regular on your dinner rotation. Packed with savory ground beef, aromatic onions, crunchy celery, and tender chow mein noodles, this hotdish is comfort food at its finest. And the best part? It’s incredibly easy to make, using ingredients you likely already have on hand. So why wait? Gather your ingredients and get ready to enjoy a meal that’s as satisfying as it is delicious!

Ingredients:

1 lb ground beef 🥩
1 onion, diced 🧅
1 cup celery, chopped 🌿
1 can condensed cream of mushroom soup 🥣
1 can condensed cream of chicken soup 🍗
3 1/2 – 4 cups chow mein noodles 🍜

Instructions:

1. Prep Work:

Preheat your oven to 375°F (190°C).
Grease a 2.5-quart baking dish with cooking spray or butter, ensuring even coverage.

2. Brown the Beef:

In a large skillet or frying pan over medium heat, brown the ground beef, breaking it apart with a spatula or wooden spoon as it cooks. This should take approximately 5-7 minutes, or until the beef is no longer pink.

3. Mix the Sauces:

While the beef is browning, in a separate mixing bowl, combine the cream of mushroom soup and cream of chicken soup. Stir until well blended.

4. Add Aromatics and Noodles:

Once the beef is fully cooked, add the diced onion and chopped celery to the skillet. Cook for an additional 2-3 minutes, or until the vegetables have softened slightly.
During this time, add the chow mein noodles to the prepared baking dish, spreading them out evenly.

5. Combine Ingredients:

Drain any excess grease from the beef mixture, then transfer it to the baking dish with the chow mein noodles.
Pour the soup mixture over the beef, onions, celery, and noodles, ensuring everything is well coated and evenly distributed.

6. Bake:

Cover the baking dish with aluminum foil, sealing it tightly to lock in moisture.
Place the dish in the preheated oven and bake for 45 minutes, or until the hotdish is bubbly and heated through.

7. Serve and Enjoy:

Once baked, remove the hotdish from the oven and carefully uncover.
Allow it to cool for a few minutes before serving to prevent burns.
Scoop generous portions onto plates or into bowls, and savor the irresistible flavors of this comforting dish!

Tips and Variations:

Doubling the Recipe: Need to feed a larger crowd? This recipe doubles beautifully, making it perfect for potlucks, family gatherings, or meal prepping for the week ahead.
Customize to Taste: Feel free to customize this hotdish to suit your preferences. Add extra vegetables like bell peppers, mushrooms, or carrots for added nutrition and flavor. You can also experiment with different types of protein, such as ground turkey or chicken, for a lighter twist.
Make-Ahead Option: Prepare the hotdish up to a day in advance, then cover and refrigerate until ready to bake. This makes it a convenient option for busy weeknights or entertaining guests.

Nutritional Information (Per Serving):

Calories: 413.9 kcal
Fat: 23.7g
- Saturated Fat: 6.9g
Cholesterol: 61.7mg
Sodium: 551.4mg
Carbohydrates: 30.1g
- Fiber: 2.7g
- Sugar: 6.8g
Protein: 20.9g

Indulge in the cozy goodness of this Chow Mein Hotdish, and watch as it becomes a staple in your mealtime repertoire. With its simple preparation, hearty ingredients, and irresistible flavor, it’s sure to be a hit with your family and friends alike. Enjoy! 🍽️