Braised Hoisin Lamb Shanks Recipe
🕒 Total Time: 4 hours | 🍽️ Servings: 24 servings
Description
Indulge in the succulent flavors of this Braised Hoisin Lamb Shanks recipe, a delightful fusion of Asian-inspired goodness with tender lamb shanks bathed in a rich, aromatic sauce. Perfect for weeknight dinners or impressing large groups, this dish is both healthy and bursting with flavor!
Ingredients
- 2-4 lamb shanks
- 1/4 cup beef broth
- 4 tablespoons hoisin sauce
- 1 tablespoon sherry wine
- 1/2 tablespoon minced garlic
- 10 green onions, chopped
- 1 piece ginger, sliced
- 1/4 cup soy sauce
- 2 onions, chopped
- 2 carrots, chopped
Instructions
| Step | Description |
|---|---|
| 1 | Mix Liquid Ingredients: In a bowl, combine beef stock, hoisin sauce, sherry wine, and soy sauce. Set aside for later use. |
| 2 | Prepare Lamb: In a large pan, heat oil over medium-high heat. Brown lamb shanks on all sides until nicely seared. Add minced garlic, sliced ginger, chopped carrots, onions, and half of the chopped green onions to the pan. |
| 3 | Add Liquid Mixture: Pour the prepared liquid mixture over the lamb and vegetables in the pan. Bring the mixture to a boil over high heat. |
| 4 | Simmer: Once boiling, reduce the heat to very low. Cover the pan with a lid and let it simmer gently for approximately 2 hours, or until the lamb is tender and falling off the bone. Stir occasionally to ensure even cooking. |
| 5 | Skim Excess Oil: After simmering, carefully remove the lamb shanks from the pan and set them aside. Use a spoon to skim off any excess oil or fat from the surface of the sauce. |
| 6 | Puree Vegetables: Using a hand blender, puree the cooked vegetables and juices remaining in the pan until smooth. This will help thicken the sauce and intensify the flavors. |
| 7 | Adjust Consistency: If you prefer a thicker sauce, mix cornstarch with water to create a slurry. Stir the slurry into the sauce and cook for a few minutes until it thickens to your desired consistency. |
| 8 | Serve: Return the lamb shanks to the pan, coating them with the thickened sauce. Garnish with the remaining chopped green onions for a burst of freshness and color. Serve hot and enjoy the delicious flavors of your Braised Hoisin Lamb Shanks! |
Nutritional Information (per serving)
- Calories: 240.3
- Fat: 7.1g
- Saturated Fat: 1.9g
- Cholesterol: 21.5mg
- Sodium: 2678.3mg
- Carbohydrates: 31g
- Fiber: 3.8g
- Sugar: 16.6g
- Protein: 12.9g
Embrace the aromatic blend of hoisin, ginger, and garlic as it infuses every bite of tender lamb, creating a dish that’s both comforting and satisfying. Whether you’re cooking for a cozy family dinner or entertaining a crowd, this Braised Hoisin Lamb Shanks recipe is sure to impress with its irresistible flavors and melt-in-your-mouth texture. So gather your ingredients and get ready to elevate your dining experience with this delightful Asian-inspired dish!
