Savory Asian-Inspired Mushroom Spaghetti

Certainly! Let’s dive into the delicious details of this Chinese Spaghetti recipe. 🍜

Chinese Spaghetti Recipe

Overview:

• Name: Chinese Spaghetti
• Cook Time: 20 minutes
• Prep Time: 15 minutes
• Total Time: 35 minutes
• Servings: 6
• Rating: 4.5 ⭐ (based on 10 reviews)
• Calories per serving: 242.8
• Keywords: Vegetable, Low Cholesterol, Potluck, < 60 Mins

Ingredients:

Instructions:

1. Cook Spaghetti:

   Related Articles

   • 
     Ultimate Texas Chili: Spicy Beef Delight
   • 
     Zesty Cranberry Orange Holiday Loaf
   • 
     Juicy Honey-Glazed Grilled Flank Steak Recipe
   • 
     Zesty Pico de Gallo Chicken Quesadillas
   “Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

   • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

   Get started now and elevate your projects!
   • Cook spaghetti according to package instructions until al dente. Drain and return to the saucepan. Keep warm.

2. Prepare Vegetables:

   • In a large skillet (12 inches), heat extra virgin olive oil over medium heat.
   • Add sliced mushrooms, chopped green onions, and julienne-cut carrots.
   • Cook until the vegetables are tender-crisp, stirring frequently to ensure even cooking.

3. Combine Ingredients:

   • Spoon the cooked vegetables into the saucepan with the spaghetti.

4. Season:

   • Add soy sauce and crushed red pepper flakes to the spaghetti and vegetables.

5. Mix Well:

   • Toss gently to combine all ingredients thoroughly. Ensure the spaghetti is well coated with the sauce and vegetables.

6. Serve:

   • Chinese Spaghetti can be served warm immediately, or chilled for a refreshing twist.

Nutritional Information (per serving):

• Calories: 242.8
• Total Fat: 9.8g
  • Saturated Fat: 1.4g
• Cholesterol: 0mg
• Sodium: 682.9mg
• Total Carbohydrates: 31.8g
  • Dietary Fiber: 2.2g
  • Sugars: 2.6g
• Protein: 7.6g

Tips for Success:

• Vegetable Variations: Feel free to customize with your favorite vegetables like bell peppers, snap peas, or baby corn.
• Spice Level: Adjust the crushed red pepper flakes according to your spice preference.
• Make Ahead: This dish can be prepared ahead and stored in the refrigerator. Serve chilled for a tasty cold noodle salad option.

Serving Suggestions:

• Main Dish: Serve as a flavorful vegetarian main dish.
• Side Dish: Pair with grilled chicken or tofu for added protein.
• Potluck Favorite: Ideal for potlucks and gatherings due to its versatility and ease of preparation.

Conclusion:

This Chinese Spaghetti recipe combines the comforting familiarity of spaghetti with the vibrant flavors of Asian cuisine, making it a delightful dish for any occasion. Whether served warm or chilled, its savory soy sauce and spicy red pepper flakes add a unique twist to traditional pasta. Enjoy creating this recipe and sharing it with friends and family!